Ingredients1 poundGround Venison⅓ cupTeriyaki Sauce⅓ cupWorcestershire Sauce1 teaspoonOnion Powder½ teaspoonBlack Pepper2 tablespoonsMaple Syrup (honey, or brown sugar, totally optional-- we love it without the added sweetness!)NutritionalNutritional200 Calories3 gTotal Fat20 mgCholesterol16 gCarbohydrate1,150 mgSodium26 gProteinFrom frugalfarmwife.comRecipeIngredientsNutritionalExplore furtherJimmy's Teriyaki Deer Jerky - Jerkyholicjerkyholic.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.com10 Best Deer Venison Jerky Recipes Yummlyyummly.comSweet and Spicy Venison Jerky - Allrecipesallrecipes.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Teriyaki Venison Jerky Recipe
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WebSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
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WebJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 …
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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
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WebJan 25, 2024 · Dehydrate or bake for 4-6 hours, or until the jerky reaches your desired level of dryness. Let the jerky cool before storing it in an airtight container. Keyword deer, …
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WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
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Web1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot and heat the mixture until it begins to …
WebMar 12, 2022 · Day 2 – Dehydration. Preheat oven to 170 degrees. Place wire racks over baking sheets lined with parchment paper or aluminum foil (for easier cleanup). Lay meat …
Web2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WebJan 8, 2024 · 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. 4. …
WebSteps. 1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup
WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WebStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …