WEBOn medium heat cook the shrimp for 2 minutes on one side and 1 1/2 -2 minutes on the other. The shrimp is done when it gets a soft coral color and is loosely curled. Cool the …
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WEBUse food processor to blend together the cream cheese, sour cream, lemon juice, Beau Monde Seasoning (or celery salt), and dried dill weed. Remove from food processor and …
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WEBUsing a food processor: Add cream cheese, sour cream, mayonnaise, scallions, lemon juice, hot sauce, and old bay to food processor and pulse until well combined, whipped, …
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WEBCook onion in 1 tablespoon butter until tender but not browned, about 5 minutes. Beat onion, cream cheese, mayonnaise, lemon juice, hot sauce, dill weed, old bay seasoning, …
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WEBAdd all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the …
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WEBIn a medium mixing bowl, add cream cheese (8 ounces) and mayo (1/2 cup), and beat, using an electric handheld mixer on medium speed, for 2 minutes. To the mixing bowl …
WEBInstructions. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce. Fold …
WEBPre-heat oven to 350 degrees. Place cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, seasonings and hot sauce in a bowl and mix well. …
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WEBFold in the salad shrimp. Put mixture in skillet. Transfer the dip mixture to a skillet coated with nonstick spread and top with the remaining 1/2 cup Monterey Jack cheese. Bake. …
WEBPreheat oven to 375 degrees. Using a hand-held mixer, beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, …
WEBPreheat the oven to 350 degrees and heat the olive oil in a large oven-safe skillet on medium-high heat. Add in the shrimp and cook until pink, 30 seconds on each side. Mix …
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WEBPreheat oven to 400°F. Arrange baguette slices over a lined baking sheet and brush with oil. Sprinkle with the dried parsley and thyme. Bake until crisp (8 minutes.) In a non-stick …
WEBChop the green part of the green onions, too. Blend the cream cheese and mayo. In a medium bowl, mix the cream cheese and mayonnaise until well blended. An electric …
WEBInstructions. In a bowl, beat cream cheese and mayonnaise. Add lemon or lime juice (if using), chili sauce, onion flakes, and Worcestershire sauce. Chop the shrimp. Add the …
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WEBA classic shrimp dip recipe for parties! Mix small pink shrimp, lemon zest and juice, scallions, parsley, hot sauce, cream cheese, and a little mayo in this easy cold shrimp …
WEBInstructions. Cook, drain and chop the bacon and set aside. Chop the onion, tomato, and shrimp. Put all of the ingredients (except the cream cheese) into a 2.5-quart crock pot. …
WEBHeat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. …