Best Rainbow Cake Recipe

Listing Results Best Rainbow Cake Recipe

DirectionsStep1NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335o F/…Step2Prepare six ( 8"x2") cake pans with cake goop and place a round piece of parchment paper in the bottom of the pan for easy removal of the cakeStep3Combine 8 oz of the buttermilk and the oil together and set aside.Step4Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside.Step5Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment. Mix 10 seconds to combine.Step6Add your softened butter to the dry ingredients and mix on low until mixture resembles coarse sand (about 30 seconds).Step7Add in your milk/oil mixture and let mix until dry ingredients are moistened and then bump up to med (setting 4 on my KitchenAid) and let mix for 2 full minutes to develop the cake's structure. If you don't le…Step8Scrape your bowl and then reduce speed to low. Add in your egg white/milk mixture in three batches, letting the batter mix for 15 seconds between additions. Scrape down the sides again to make sure everything h…Step9Divide your batter into 6 bowls. Weigh 15 ounces of batter for each bowl.Step10Color each bowl with your Electric food colors. 1/2 tsp for pink for the pink layer, 1/4 tsp yellow plus 1/4 tsp orange for orange layer, 1/2 tsp yellow for yellow layer, 1/4 tsp yellow plus 1/2 tsp green for green layer, 1…Step11Bake your layers for 20-24 minutes or until the edges JUST start pulling away from the cake pan. Do not under-bake or the middle of the cake will collapse.Step12IMMEDIATELY TAP PAN FIRMLY on countertop once to release the steam from the cake. This stops the cake from shrinking.Step13Let cakes cool for 10 minutes inside the pan before flipping them out. The cake will shrink a bit and that is normal. Freeze your cake layers 30-60 minutes before trimming your cakes. Frost and fill with buttercream frosti…Step14After your buttercream is smooth, place the cake back into the fridge for 15 minutes before you apply your drip.Step15Wait for your drip to set before painting with gold paint. Finish the cake with buttercream rosettes and more sprinkles.Step16Place powdered sugar and pasteurized egg whites in the bowl of your stand mixer with the whisk attachment.Step17Mix on low to combine then increase speed to high.Step18Add the butter in small chunks while mixing. Continue mixing until all the butter is added in. Then add in your vanilla and salt.Step19Mix on high until light and fluffy and no longer tastes like butter. Add a dot of purple food coloring to reduce the yellow appearance of the buttercream (optional).Step20Remove the whisk attachment and replace it with the paddle attachment. Mix on low for 10 minutes to remove bubbles from the buttercream.Step21Melt the chocolate in the microwave in 15-second increments until almost fully melted.Step22Add in your hot water and microwave another 15 secondsStep23Stir until smooth. Then add in your yellow food coloring. Stir until smooth.Step24Place water ganache into a piping bag, snip off the tip and drip the ganache around the edge of your chilled cake. After it sets, you can mix your gold dust and vodka together and paint the drip goldIngredientsIngredients24 ouncesCake Flour24 ouncesGranulated Sugar1 ½ teaspoonsSalt2 tablespoonsBaking Powder1 teaspoonBaking Soda10 ouncesEgg Whites (room temperature)6 ouncesVegetable Oil18 ouncesButtermilk (room temperature or slightly warm)12 ouncesButter (unsalted and softened)1 tablespoonVanilla Extract8 ouncesPasteurized Egg Whites32 ouncesPowdered Sugar32 ouncesUnsalted Butter (softened but not melted)2 teaspoonsVanilla Extract1 Dot Purple Food Coloring (to make the buttercream white)5 ouncesWhite Candy Melts1 ounceChocolate Candy Melts1 ounceHot Water1 teaspoonTruly Mad Plastics (super gold dust)¼ teaspoonVodka (or everclear, or lemon extract)See moreNutritionalNutritional853 Calories52 gTotal Fat115 mgCholesterol92 gCarbohydrate365 mgSodium7 gProteinFrom sugargeekshow.comRecipeDirectionsIngredientsNutritionalExplore furtherRainbow Layer Cake Recipe - BettyCrocker.combettycrocker.comEasy Six-Layer Rainbow Cake - Allrecipesallrecipes.comRainbow Cake Recipe - Martha Stewartmarthastewart.comMary Berry special: Pastel rainbow cake Daily Mail Onlinedailymail.co.uk9 Rainbow Cake Recipes Worth a Pot of Goldallrecipes.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Rainbow Layer Cake

    Preview

    See Also:

    Show details

  • webMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …

    Preview

    See Also:

    Show details

    webNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a delicious treat! 50 …

    Preview

    See Also:

    Show details

    webJun 20, 2023 · Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, …

    Ratings: 19
    Calories: 1440 per serving
    Category: Dessert

    Preview

    See Also:

    Show details

    webFeb 24, 2024 · Preheat your oven to 350 degrees Fahrenheit and then prep round cake pans with cooking spray and sprinkling with a thin layer of flour, then set them to the side. …

    Cuisine: American
    Total Time: 1 hr 5 mins
    Category: Dessert
    Calories: 624 per serving

    Preview

    See Also: Cake RecipesShow details

    webDec 5, 2019 · Place oven rack on the middle setting and preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) two 6" round cake pans. Set out two empty medium size bowls. In one medium …

    Preview

    See Also: Cake RecipesShow details

    webNov 20, 2022 · Place a heavy cast iron skillet or several canned goods on top of the pan to weigh it down. (This will compress the layers together.) Transfer this “package” to the refrigerator to chill for at least 4 hours, or …

    Preview

    See Also: Cake Recipes, Italian RecipesShow details

    webFeb 5, 2024 · Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for

    Preview

    See Also: Cake RecipesShow details

    webJun 19, 2021 · Preheat your oven to 160ºC/140ºC fan and line three 8"/20cm springform tins with parchment paper and leave to the side for now. Weigh 5-6 medium eggs in their shells and get as close to 300g as possible …

    Preview

    See Also: Cake RecipesShow details

    webJun 12, 2023 · Prep. Preheat the oven to 350 degrees Fahrenheit and grease three 8-inch round cake pans with cooking spray. Make the batter. In a large mixing bowl with an electric mixer, beat the cake mix, water, oil, …

    Preview

    See Also: Cake RecipesShow details

    webApr 8, 2019 · Mix in the buttermilk in two installments, on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on low speed for …

    Preview

    See Also: Cake Recipes, Sweets RecipesShow details

    webMay 12, 2021 · Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour. Sift together the flour, baking powder, and baking soda. …

    Preview

    See Also: Cake RecipesShow details

    webPreheat oven to 325°F. Line eight, 6-inch or 7-inch pans with parchment rounds, and grease with a light spray of non-stick cooking spray. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking

    Preview

    See Also: Cake Recipes, Sweets RecipesShow details

    webJun 14, 2020 · Mix gel food coloring into milk one by one, there will be 6 colors: red, yellow, orange, blue, purple, and green. Use a toothpick and start with a small amount until bright color achieved. Cream room …

    Preview

    See Also: Cake Recipes, Dessert RecipesShow details

    webDec 7, 2022 · Place the purple cake layer right side up on a large plate or cardboard cake round at least 2 inches larger than the cake. Use an offset spatula or butter knife to …

    Preview

    See Also: Cake RecipesShow details

    webA light and aromatic elderflower and berry pastry treat, which is lower in fat and sugar. Get the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy …

    Preview

    See Also: Cake Recipes, Dessert RecipesShow details

    webSep 19, 2023 · Puree raspberries in a mini food processor. Add 1/2 cup slightly softened ice cream and process until combined. Carefully pour the mixture into the prepared pan, smoothing the top and pushing the …

    Preview

    See Also: Cake Recipes, Ice Cream RecipesShow details

    Most Popular Search