Best Pumpkin Bundt Cake Recipe

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Pumpkin Cake Dry Ingredients 260 grams blanched fine almond flour 28 grams coconut flour 1 tablespoon baking powder 1/2 teaspoon salt …

Rating: 5/5(2)
Category: Keto CakeCuisine: AmericanCalories: 270 per serving

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Keto Pumpkin Cream Cheese Pound Cake 3 cups of finely milled almond flour, measured and sifted 3 tablespoons of ground cinnamon 3 …

Reviews: 51Calories: 312 per servingCategory: Low Carb Keto Cakes

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Preheat oven to 325F and grease a 9-inch bundt pan very well. In a large bowl, whisk together the almond flour, coconut flour, sweetener, …

Rating: 4.5/5(13)
Estimated Reading Time: 3 minsServings: 16Calories: 212 per serving

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In a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low

Rating: 4.9/5(23)
Estimated Reading Time: 4 minsServings: 16Total Time: 1 hr 30 mins1. Preheat oven to 350 F. Line the bottom of two 8" bake pans with parchment paper and oil the sides with butter or coconut oil.
2. In a large bowl, stir coconut flour, almond flour, flaxseed meal, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt together.
3. In a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before dividing batter evenly between 2 cake pans.
4. Bake at 350 for 30 minutes, or until a toothpick comes out clean. Cool completely. Run a knife around the edges of the pan, to release the cakes. Carefully peel off the parchment paper.

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In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. In a separate very large bowl beat together the oil, white sugar, brown sugar, vanilla extract, eggs, and pumpkin puree until …

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2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) melted 1 …

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Erythritol (or any low carb sweetener) Vanilla extract How to make Keto Pumpkin Cake Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk together the wet ingredients: …

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Pour the batter into the greased bundt pan. Bake for some 40 minutes, or until a stick inserted into the center of the thickest part of the cake comes out clean. Let cool, remove from the pan and cut into slices. Serve as …

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17 hours ago · Directions for Cake. Preheat the oven to 350F / 180C / 160 fan. Grease …

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