Best Pickled Deer Heart Recipe

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WebNov 9, 2016 · Simmer on the stovetop for 45 minutes, avoid a rolling boil. While the heart is cooking, place all the other ingredients in a pot and …

Estimated Reading Time: 4 mins

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WebJun 9, 2023 · Once the pickling liquid has simmered for 10 minutes, remove it from the heat and let it cool for 5 minutes. Pour the pickling liquid into the jar with the deer heart and …

Cuisine: American
Total Time: 45 mins
Category: Appetizer
Calories: 216 per serving

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WebJun 4, 2018 · If you're a hunter or someone who loves wild game, then you'll love this Pickled Venison Heart. It's a delicious and unusual way to enjoy venison, and it's p

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WebFeb 14, 2024 · Step 3. Drain the water and rinse the heart pieces under cold water. In a separate pot, combine the white vinegar, water, brown sugar, kosher salt, garlic slices, …

Rating: 5/5(1)
Category: Appetizer
Servings: 6
Total Time: 35 mins

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WebFeb 25, 2024 · How to Make Pickled Deer Heart Recipe? Step 1: Ensure the deer heart is cleaned and trimmed, removing any excess fat or connective tissue. Cut the deer heart

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WebDec 31, 2022 · Pickled Deer Heart and Potato Gratin: Preheat the oven to 375°F. Grease a baking dish with butter or non-stick cooking spray. Peel and slice 4 medium potatoes. …

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WebPickled Deer Heart February 14, 2018. Pickled Deer Heart This simple deer heart jerky recipe is a good reason to keep this vital organ from your deer harvest. $99.00 This expertly designed vest has a 10 point …

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WebSimmer on the stove top for 45 minutes, avoid a rolling boil. While the heart is cooking, place all the other ingredients in a pot and bring to a boil, stir, and remove from heat. This just gets all the salt and sugar to dissolve, …

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WebDec 24, 2023 · 4. Submerge the cleaned deer heart in the pickling liquid and let it marinate for at least 24 hours in the refrigerator. 5. Once fully marinated, remove the deer heart

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WebDec 7, 2023 · It boasts high levels of protein while being relatively low in fat. Additionally, it is rich in essential vitamins and minerals such as iron, zinc, and B vitamins. By …

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WebSlice the red onion and simmered deer heart thinly before adding to the jar. In a 2-quart jar, add a layer of sliced heart, then a layer of sliced onion, then heart, and so on until all the …

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WebFeb 19, 2024 · The best method for pickling a deer heart involves combining the brined heart with a mixture of vinegar, salt, sugar, and pickling spices in a sterilized jar. Allow …

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WebDice heart into bite size chunks, Slice onions into very thin slices. Mix meat chunks and onions together in a large bowl, and place into quart jars. Add (2) cups cold water. Put in …

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WebMarinate the heart for 4-6 hours in the fridge, if in a shallow bowl make sure you flip the heart, so it evenly marinates. Remove from marinade and season with pepper, garlic, …

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WebDec 17, 2016 · Heat the oil or lard in a cast iron skillet or other non-stick pan until lightly smoking. Add the potato-heart mixture, season lightly with salt and pepper, then press the mixture down and cook on medium-low heat …

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WebGet and share best recipes about Pickled Venison Heart Recipe with videos, cooking tips and meal ideas from top chefs, shows and experts. 2021 · Low-Carb Pickled

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