WEBAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just …
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WEBApr 15, 2023 · In a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for …
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WEBJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is …
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WEBAug 1, 2019 · Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, …
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WEBOct 8, 2019 · Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. Gently submerge the jars …
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WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. …
WEBOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …
WEBSep 5, 2019 · 8. Store the pear jam in the refrigerator for immediate use, or process in a water bath canner for 5 minutes. Turn off the canner and allow the jars to sit an additional 5 minutes before removing them to a towel …
WEBSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to …
WEBNov 30, 2015 · Make sure to stir often to prevent the preserves from sticking to the bottom of the pan. During the last 15-20 minutes of cooking, warm clean jars and lids in the …
WEBAug 14, 2023 · Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear …
WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad …
WEBOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a medium- low temperature and let simmer for 1 hour; stir occasionally. Add pear preserves to the jars.
WEBAug 23, 2017 · Peel, quarter and cut the pears into chunks. Place the fruit pieces into a big jam cooking pot and add in the sugar. Slit open a vanilla bean and scratch out with a butter knife or small spoon the …
WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …
WEBNov 15, 2022 · Directions. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over …
WEBCombine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent. Sterilize glass jars and lids in boiling water, pour the jam into the jars, tighten the lids tightly and turn upside down. Leave to cool completely.