Best Peach Iced Tea Recipe

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webMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach

Rating: 4.6/5(5)
Total Time: 20 mins
Category: Drinks
Calories: 96 per serving
1. 1 pound ripe peaches, pitted, skinned and cut into wedges.
2. Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
3. Bring the remaining 6 cups of water to a boil. Remove from heat.
4. Add tea leaves and steep for 5-10 minutes.
Total Time: 9 mins
Calories: 89 per serving

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webJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

Rating: 4.7/5(13)
Total Time: 47 mins
Category: Beverage
Calories: 61 per serving
1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

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webAug 7, 2014 · Instructions. In a small saucepan, bring sugar, water, and peaches to a boil. Stir to dissolve sugar. Remove from heat and mash peaches with the back of a spoon to muddle. Cover and allow to sit for 20 …

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webAug 5, 2021 · Make the peach syrup: Combine the sugar, water, and sliced peaches in a saucepan. Bring to a boil, then let simmer on low for 15-20 minutes, occasionally pressing on the peaches with a wooden spoon to …

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webMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the peach

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webAug 11, 2021 · Step 1: Prepare the tea. First, prepare the tea. If you’re using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Alternatively, you can use teabags. Add the tea (black or green) and hot …

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webNov 15, 2023 · Add the tea bags and cover the saucepan to allow the tea bags to steep. Allow the tea to come to room temperature and then remove the tea bags from the water. Fill a pitcher about ⅓ with ice. Add the tea

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webJul 4, 2016 · Fill a saucepan with 6 cups of water and bring to a boil. Place ten regular size black or green tea bags into the boiling water. After 1 minute remove the pot from the heat. Allow to steep and cool slightly for 5 …

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webSep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea

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webJul 15, 2021 · Add the tea bags and let steep for 5 minutes. 4 cups water, 4 black tea bags. Remove the tea bags and add the 2 remaining cups of water to a pitcher with the tea. Stir in baking soda, lemon juice, and peach

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webJan 4, 2024 · Cook for about 15 minutes. Use a masher to mash the peaches as they soften. Let cook for about ten more minutes. Strain the peach mixture, set aside, toss the peach pieces, then set to the side. …

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webAug 23, 2023 · Southern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy to …

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webAdd the peach slices to a small bowl along with the ginger zest, and sugar. Stir to fully coat the peaches with the sugar and zest. Let the peaches sit for at least 20-30 minutes to macerate. (Macerate = let the sugar pull the …

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webJul 15, 2022 · Add 3 cups of water to a saucepan over high heat and bringing it to a boil. Add the tea bags to the boiling water and peaches and let it continue to boil for another 1-2 minutes. Turn off heat, add in the …

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webSep 19, 2023 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …

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webAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural …

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webSep 26, 2021 · Blend everything together until smooth. Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, …

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