Best Overnight Oats Recipe

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How to make overnight oats in 5 simple steps?

Perfect overnight oats in 4 simple steps

  • Mix the wet ingredients. Add the “wet ingredients” like yogurt and milk to a bowl and mix them well. ...
  • Stir in the dry. Add in the “dry ingredients,” like the oats and chia seeds. ...
  • Let the oats sit. Cover the overnight oats mixture and place it in the fridge for at least 4 hours or overnight to let it all thicken up.
  • Divide, top & enjoy! ...

How to make savory overnight oats?

Instructions

  • Mix oats, filtered water, and lemon juice in a pot.
  • Stir, cover, and leave for 8 hours or overnight.
  • Drain water and add 1-1.5 cups bone broth, sea salt, and optional chopped garlic clove.
  • Bring to a boil, turn down the heat and simmer for five minutes or until the texture suits your preference.

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How do you make overnight oats?

What Do You Need To Make Overnight Oats?

  • Rolled Oats. Any and all overnight oats are going to need to include the one thing that gives them their name, as the primary ingredient, and that’s rolled oats.
  • Milk. Whether you prefer dairy or nondairy milk, it’s a necessary component of overnight oats. ...
  • Yogurt. ...
  • Adding A Little Sweetness. ...
  • Putting Your Own Spin On Things. ...

How to make overnight oats without yogurt?

  • Rolled oats —these are the best. We purchase these extra thick rolled oats * (affiliate link) from Bob’s Red Mill, and they don’t get soggy so quickly. ...
  • Milk —I have used both cow’s milk and non-dairy milk in these overnight oats without yogurt, and they’re both delicious. ...
  • Strawberries —fresh or frozen work here!

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