Moist and succulent turkey slathered with a garlic herb butter then oven roasted to get the most perfect, juicy meat and golden brown skin! Preheat oven to 425°F
Use the little tie that comes with your oven bags and seal the bag. Cut small holes into the top of the roasting bag to let steam out. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. If you notice the breast is getting too brown and crispy. then turn the oven down to 250 °.
This keto turkey casserole kind of resembles a turkey pot pie casserole as the ingredients are pretty similar. This keto leftover turkey casserole recipe is so simple as you only need to cook the vegetables and meat together in a large pot, coat it with the keto cheese sauce and bake it in the oven for a few minutes.
Likely the cheapest, most convenient, and easiest will be roasting the turkey in a disposable roasting pan that you can pick up for a dollar or two each. As long as it has sides that are a few inches high, you’re good. When your grand festivities are done, toss it. You will be happy there’s one less dish to wash that day.