Best Orange Bundt Cake Recipe

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WebOrange glazing 1 cup Sugar-free Powdered Sweetener 2 tablespoons Orange Juice 1 tablespoon Orange Zest Instructions …

Rating: 4.9/5(604)
Total Time: 1 hr 5 minsCategory: Breakfast, DessertCalories: 173 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WebBundt Cake 1 1/4 large navel oranges Dry Ingredients 325 grams blanched almond flour 3 cups 35 grams coconut flour 1/3 cup 1 …

Rating: 4.8/5(6)
Category: Cake, DessertCuisine: ItalianCalories: 285 per serving1. Completely cover every nook and cranny of the bundt pan with vegetable shortening Mixture. You can choose just to use vegetable shortening. Both methods work.
2. Wash Navel orange and trim off the bottom, if necessary.
3. Allow cake to cool for 20 minutes. This is important! Gently use an off set spatula or butter knife and go around the edges and middle to make sure cake is released on sides.

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WebMake the cake: Whisk the flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, …

Rating: 4.5/5(43)
Category: CakeCuisine: AmericanTotal Time: 3 hrs1. Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray the inside of a 10 inch bundt pan with nonstick spray or grease thoroughly with butter. Set aside.
2. Whisk the flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the orange zest and juice. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick.
4. Pour/spoon the batter evenly into the bundt pan. Bake for 45-55 minutes or until a toothpick inserted into the cake comes out clean. Cover the cake loosely with aluminum foil if you begin to see the top browning quickly. Once done, remove from the oven and allow to cool for 10 minutes inside the pan.

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Web1. Preheat an oven to 325 degrees Fahrenheit and grease your bundt pan. 2. In a large bowl, combine the almond flour, coconut …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertsCalories: 320 per serving

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WebOrange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. Yield 16 servings Prep Time 20 minutes Cook Time 45 …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) …

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WebThis pound cake is buttery, moist, and bursting with a bright lemon flavor. The batter itself is made from coconut flour and almond flour, adding a hint of nuttiness to the …

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WebPreheat the oven to 350º Fahrenheit. Grease with shortening and then dust with flour a 2 ½ quart bundt cake pan. In a medium bowl, mix together the eggs, sugar, vanilla, orange juice and zest, oil and sour …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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WebBake low carb almond pound cake. Start with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out clean. Let bread cool. …

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WebCake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle …

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WebInstructions. Preheat oven to 350F. Spray mini-bundt pan or muffin pan with coconut oil. In a medium bowl, combine almond flour, sea salt, baking soda, cardamom and sweetener. …

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WebPreheat an oven to 325 degrees Fahrenheit and grease your bundt pan. In a large bowl, combine the almond flour, coconut flour, baking powder and salt. Mix well …

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Weblow-carb cranberry orange Bundt cake {gluten-free + dairy-free} Yield: 12 slices Prep Time: 20 minutes Cook Time: 50 minutes Additional Time: 20 minutes Total …

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WebPreheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax …

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WebIn a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray …

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WebFirst, orange zest is added in the batter and after baked, the cake is soaked in freshly squeezed orange juice and then glazed with a lightly sweetened orange glaze. …

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Frequently Asked Questions

Is orange juice good for bundt cake?

The acid in the orange juice reacts with the baking soda, which helps your healthy bundt cake rise and helps with the tender texture. And yes—even with just 1 tablespoon of butter, this healthy bundt cake is still extremely moist and tender!

What is a low carb bundt cake?

A low carb bundt cake (pound cake) made with almond flour, coconut flour, and cream cheese that’s topped with a luscious sugar-free lemon glaze and almonds. Bundt Cakes have enjoyed a surge in popularity the last several years. And why not? They are easy to make and their wreath- like shape is very pleasing.

How do you make a bundt cake?

Preheat the oven to 350º Fahrenheit. Grease with shortening and then dust with flour a 2 ½ quart bundt cake pan. In a medium bowl, mix together the eggs, sugar, vanilla, orange juice and zest, oil and sour cream. Mix well until it is all incorporated. In a small bowl, whisk together the flour and baking powder.

Is this low carb and paleo cranbery almond orange bundt cake keto friendly?

This low carb and paleo Cranbery Almond Orange Bundt Cake is a festive and delicious treat that is keto friendly! Sweetened with Steviva Blend for a natural sweetness to satisfy your sweet tooth without sacrificing your carb intake! Disclaimer: This post is sponsored by Steviva Blend.

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