WEBPreheat oven to 350°F. Mix your dry ingredients (flour, baking soda, salt and spices) in a large bowl. Whisk thoroughly, set aside. In a stand mixer or in with a hand mixer, cream …
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WEBIn a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well …
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WEBInstructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 …
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WEBInstructions. In a large bowl, use an electric mixer to cream together the butter and 1 cup of the sugar until smooth. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, …
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WEBWhisk the dry ingredients together and set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for a few minutes until pale and fluffy. …
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WEBPreheat oven to 375 degrees f. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. In the bowl of a stand mixer fitted with the paddle attachment or in a mixing …
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WEB3 to 4 cups all-purpose flour (I used all 4 cups) Cream shortening, sugar, molasses and buttermilk with a mixer. Add baking soda, salt, ginger and vanilla and continue mixing. …
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WEBPreheat the oven to 325. In a large bowl, combine the flour, baking soda, ground cinnamon, ground ginger, ground cloves and salt. In a separate bowl, whisk together the egg and …
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WEBAn old fashioned, tried-and-true perfect cookie recipe. Nutritional Information (per cookie with 30 cookies per batch): 107calories, 4.9g fat, 160mg sodium, 15.2g carbs, .6g fiber, …
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WEBPreheat oven to 350 degrees, and be sure the rack is set to the middle position. Prepare a baking sheet by lining with a silicone pad or parchment paper. In a large mixing bowl, …
WEBsugar for sprinkling tops of cookies. Instructions. Preheat oven to 425. In a large bowl, mix all the dry ingredients together with a wooden spoon. When well blended, pour in the …
WEBInstructions. Preheat oven to 350°F. In a medium bowl, mix all of dry ingredients, including baking soda, salt, flour, cinnamon, and cloves. Set aside. In a large mixing bowl, cream …
WEBInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Whisk to combine the flour, baking soda, salt, ginger, allspice, and cloves. …
WEBInstructions. In a mixing bowl, cream shortening and sugar with an electric mixer. Beat in egg and molasses until well blended. In another bowl, combine the flour, salt, baking …
WEBStep 9: Transfer the dough to a bowl, cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours. Step 10: Using a cookie scoop or a tablespoon measure, scoop off a …
WEBSprinkle a rolling surface with sugar and a little cinnamon (use a shallow bowl if you prefer) Roll 1 tablespoon size scoops of the dough into balls and coat in the cinnamon sugar. …