Best Old Fashioned Molasses Cookies

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WebLow Carb Molasses Cookies It’s holiday time which means it’s time to find some good cookies for the cookie platter. Here’s a good low carb and …

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Web1/4 cup organic molasses 3/4 cup butter (melted) 1 cup light brown sugar Instructions Stir dry ingredients together in a medium …

Rating: 4.4/5(10)
Total Time: 45 minsCategory: DessertCalories: 283 per serving1. Stir dry ingredients together in a medium mixing bowl.
2. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth.
3. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help with this!)
4. Refrigerate the dough for 30-60 minutes.

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WebCombine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking …

Rating: 4.9/5(15)
Calories: 110 per servingServings: 361. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed.
2. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
3. Heat oven to 375°F.
4. Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.

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WebInstructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle …

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WebThese chewy molasses cookies are a low carb and keto version of molasses crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best

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WebIn a medium bowl stir together flour, ginger, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside. In a large mixing bowl beat butter and brown sugar on medium speed for about 1 minute until …

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WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Whisk to combine the flour, baking soda, salt, ginger, allspice, and cloves. In another bowl, cream …

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Web1 cup molasses 8 cups flour 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon salt 8 teaspoons baking soda directions Cream margarine and sugar, add eggs and molasses. …

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WebAdd the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. Add eggs, one at a time, and beat until smooth. Slowly add the flour until just combined. …

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WebHeat oven to 350 degrees. Sift together first six ingredients. Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. …

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WebOld Fashioned Chewy Molasses Cookies are crispy on the outside and chewy on the inside with the perfect mixture of molasses and ginger flavors. Your …

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WebChocolate-Dipped Strawberry Meringue Roses. Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, …

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WebInstructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the …

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WebHeat oven to 350 degrees. Line 2 baking sheets with parchment paper. Step 2 Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a …

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WebLow carb raspberry clafoutis 4 g Sugar-free chocolate soufflé 2 g Low carb almond cloud cookies with lemon curd 1 g Low carb carrot cake 5 g Yogurt swirl with …

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WebMix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees …

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Frequently Asked Questions

How do you make low carb molasses cookies?

granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.

What are molasses cookies?

These chewy molasses cookies are a low carb and keto version of molasses crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best part is that this recipe makes just eight cookies so you won’t be stuck with a ton of leftover cookies.

Are ginger molasses cookies keto?

These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.

How long can you keep molasses cookies in the freezer?

Chewy molasses cookies can be kept in the freezer for up to 2 months in a freezer safe bag or container. When you’re ready to enjoy, simply remove from freezer and allow to thaw or bake in a preheated oven at 250F for 5-10 minutes.

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