Best Muffin Recipe

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  • For the base recipe
    1. Flour– All purpose flour or a gluten free substitute, like gluten free self rising flour. 2. Sugar free substitute– I like using allulose, but erythritol or brown sugar substitutewill also work. 3. Baking powder and baking soda– Both leavening agents are used to give the muffins some rise and fluf…
  • Mix-ins
    1. Blueberries 2. Raspberries 3. Chocolate chips 4. Nuts
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  • Ratings: 311
  • Category: Dessert
  • Cuisine: American
  • Total Time: 20 mins
  • People also askWhat is a healthy muffin recipe?Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. This healthy muffin recipe features strawberries, but you can use your favorite berry in their place. Recipe adapted from the Massachusetts Farm to School program.15+ Low-Calorie, High-Fiber Muffin Recipes - EatingWelleatingwell.comAre muffins good for health?

    Sukanya Pathapati

    Ratings: 311
    Category: Dessert
    Cuisine: American
    Total Time: 20 mins

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  • WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

    Rating: 4.5/5(324)
    Calories: 168 per serving
    Category: Bread, Rolls, Muffins & Breakfast
    1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
    2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
    3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
    4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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    WebApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them …

    Rating: 4.8/5
    Views: 804
    Category: Muffin
    Calories: 197 per serving
    1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
    2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
    3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
    4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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    WebNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the first …

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    WebFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …

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    WebFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …

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    WebJan 4, 2022 · Start by washing and drying the blueberries and then placing in a bowl with a tablespoon of flour to coat. In a medium-sized bowl, add the flour, protein powder, sweetener, baking powder and salt; whisk the dry …

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    WebFeb 7, 2022 · In a separate small bowl, combine milk, canola oil, egg, and the vanilla extract . Make a well in the center of the dry ingredients and add the wet mixture. Stir until all the …

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    WebJul 11, 2019 · In this healthy muffin recipe for weight loss, the surprising addition of balsamic vinegar highlights the natural sweetness of strawberries. Swapping out half the flour for the whole-wheat variety …

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    WebAug 29, 2022 · Featuring spaghetti squash, fresh chives, garlic powder, and Monterey Jack cheese with jalapeño peppers, this muffin under 150 calories makes one delightful (and …

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    WebAug 7, 2023 · Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking …

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    WebMar 20, 2024 · In a third bowl, whisk together the butter, egg whites, vanilla, and stevia. Add in the oat mixture, stirring until no large lumps remain. Stir in ½ cup of milk. Alternate between adding the flour mixture and remaining …

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    WebPreheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a …

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    WebJan 3, 2022 · Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the diced apples and water to a …

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    WebInstructions. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa …

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    WebAug 10, 2023 · 16 Low-Calorie, High-Fiber Muffin Recipes. A fluffy and delicious snack or treat is waiting for you within this collection of muffin recipes. These muffins are each …

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    WebInstructions. Preheat oven to 350°, and spray muffin pans with olive oil. In a large bowl, combine the “dry ingredients” the flour, baking soda, salt, and sugar. To a separate medium bowl, whisk together the "wet ingredients" …

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