Best Migas Recipe Ever

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WEBJul 9, 2018 · Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring …

Rating: 4.9/5(29)
Estimated Reading Time: 5 mins
Servings: 4-6
Total Time: 20 mins
1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

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WEBJan 26, 2021 · Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside. When the tortillas are done, remove from the …

Rating: 5/5(2)
Category: Main Meals
Cuisine: American
Total Time: 20 mins
1. In a cast iron skillet, cook your leftover tortillas until they’re no longer soft. You want them to be crispy!
2. Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside.
3. When the tortillas are done, remove from the skillet and set aside. Add oil if needed and cook your vegetables if they were raw, or cook until they’re heated through if they’re leftover.
4. Add your meat and stir to combine well.
Rating: 4.9/5(7)
Total Time: 20 mins
Category: Breakfast, Brunch, Lunch
Calories: 326 per serving
5. One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat 20 to 30 seconds per side, until slightly charred.
6. Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve, cut the remaining 2 in half, then chop into 1/2 inch thick strips.
7. Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.
8. Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat.

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WEBJan 8, 2024 · Heat oil in a frying pan or a cast iron skillet over medium heat. Slice tortillas into strips and fry until crisp. Drain on paper towels. Step 3. …

Rating: 5/5(3)
Total Time: 18 mins
Category: Breakfast & Brunch
Calories: 477 per serving

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WEBDec 27, 2023 · Melt the butter in a large, deep skillet over medium heat. Add the tortilla strips and cook, stirring frequently, until just starting to brown. 2 tablespoons butter, 12 corn tortillas. Add the poblano peppers …

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WEBSep 1, 2021 · Stir in the garlic and cook for 10 seconds or so. Scramble Everything. While the veggies are cooking, whisk together the eggs, chili powder, salt, and pepper. When the veggies have all cooked, turn the …

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WEBApr 11, 2024 · Method. Heat the oil in a large, non-stick skillet over medium-high heat. Once the oil is glistening, add the tortilla strips and cook, stirring regularly, until crispy, about 5 minutes. Transfer to a paper towel …

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WEBMar 3, 2020 · Step 1 Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes. Step 2 Add jalapeño, garlic, and …

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WEBAug 25, 2022 · Season with salt. Add veggies. Add onion and bell pepper and season again with salt. Reduce heat to medium and cook until veggies are just getting tender, about 2-3 minutes. Add egg. Reduce heat a little …

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WEBDec 7, 2021 · Set aside until ready to use. In a small mixing bowl, combine the Cheddar and Monterey Jack cheese. Set aside. Add about 2 tablespoons of oil to a large, nonstick frying pan over medium heat and …

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WEBAug 8, 2021 · In a large bowl, whisk together the eggs, half-n-half, and salt; set aside. Heat the butter and oil in a large skillet over medium-high. Once the butter melts, add the tortillas and cook; stirring, until they are golden …

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WEBApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside. Add the corn tortillas to the skillet and fry until crispy, …

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WEBSep 22, 2020 · Sauté the onions: Heat 1 tbsp olive oil in a pan over medium heat. Add 1 1/2 oz chopped red onions and cook for 2 minutes or until slightly softened and translucent. …

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WEBMar 21, 2019 · Instructions. Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil and fry until crispy, about 5 minutes. While the tortilla strips fry, whisk …

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WEBApr 16, 2015 · Instructions. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper while you’re at it. Scramble 8 eggs with 3 tablespoons cream/milk, ¼ teaspoon salt and a few twists of …

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WEBMay 6, 2023 · Pour the eggs into the pan and stir rapidly to mix them with the chorizo mixture. Add the crispy tortillas back in. Season with salt and pepper to taste. Mix. Cook the migas for 6-8 minutes or until the eggs …

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WEBJul 5, 2022 · Cook first ingredients: Drain all the oil but 1 tbsp from the skillet. Add the onion, poblano peppers (or canned green chillies) and jalapeno pepper to the skillet. Cook for 3 minutes or until the onion has …

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WEBFeb 15, 2023 · Whisk eggs, milk and salt together, in a medium mixing bowl. Set aside. Cook the diced onions and jalapenos, in olive oil, in a large skillet or dutch oven, on the stove over medium-high heat for 5 minutes. …

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