Best Mexican Cauliflower Rice Recipe

Listing Results Best Mexican Cauliflower Rice Recipe

WebAdd in the tomato paste and cook, stirring frequently, until tomato paste is fragrant, about 1-2 minutes. Add the cauliflower, corn …

1. Prep cauliflower: On a clean work surface, cut the cauliflower into 1-inch florets. Working in batches, add the florets to a food processor or standing blender. Pulse until the cauliflower florets resemble rice, about 8-12 pulses. (DO NOT OVER PROCESS!) Transfer cauliflower ‘rice’ to a large bowl and continue to process remaining florets. Set the bowl of cauliflower rice to the side.
2. Sauté the vegetables and seasonings: Heat the oil in a large saucepan over medium heat. Once the oil is shimmering, add the onion and jalapeno (or serrano). Season to taste with salt and pepper. Cook, stirring frequently until onions are soft, about 3 minutes. Add the garlic, cumin, paprika and chili powder. Stir and cook until fragrant, about 30 seconds – 1 minute. Add in the tomato paste and cook, stirring frequently until tomato paste is caramelized and fragrant, about 1-2 minutes. Add the cauliflower, corn and tomatoes. Cook, stirring, for 2 minutes.
3. Add the liquid: Add the stock and season to taste with salt and pepper. Stir to combine.
4. Cook covered: Cover the pan and reduce heat to medium-low. Cook, COVERED, for 4 minutes.

Preview

See Also: Low carb mexican rice recipeShow details

WebIn 1 ½ quart baking dish, mix the cauliflower, diced tomato blend, and salt together until well combined. Bake at 350F for 40 …

Ratings: 9Calories: 27 per servingCategory: Side Dish1. In 1 1/2 quart baking dish, mix the cauliflower, diced tomato blend, and salt together until well combined.
2. Bake at 350F for 40 minutes, stirring about halfway through. Sprinkle on fresh cilantro and optional red pepper flakes.

Preview

See Also: Spanish cauliflower rice recipeShow details

WebAdd tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften about 4-5 …

Rating: 5/5(24)
Total Time: 30 minsCategory: Side DishesCalories: 114 per serving1. Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See picture for reference.
2. Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
3. Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it's tender.
4. Top with your favorite topping and serve hot.

Preview

See Also: Best cauliflower rice recipesShow details

WebScrape out the riced cauliflower and repeat with the remaining florets. Heat a skillet over medium high heat. Add the oil and …

Rating: 4.9/5(25)
Total Time: 25 minsCategory: Side DishCalories: 105 per serving1. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.
2. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.
3. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.
4. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables.

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebInstructions. Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebDirections. Step 1. Pulse cauliflower in a food processor until broken down into rice-size pieces. Step 2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeño; cook, stirring, until softened and …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebInstructions. Heat the oil in a large skillet over medium heat. When oil is hot, add the onion and jalapeno and cook, stirring often, until softened, about 5 minutes. Add the garlic and tomato paste and cook for …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebHeat the olive oil in a large saucepan and add the onions. Cook for 3 to 4 minutes, then add the garlic and sauté for another minute. Stir in the tomato paste and tomato bouillon, then add the cauliflower, carrots and peas …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebHeat the oil in a skillet over medium high heat on the stove. Add the riced cauliflower and stir to combine. Saute until the cauliflower begins to become tender. Place the butter, lime juice and cilantro in the skillet, and …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebServings: 8. Ingredients: 1 head cauliflower, riced. 1 tablespoon of olive oil. ½ medium white onion, finely diced. 2 cloves garlic, minced. 1 jalapeno, seeded and minced

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebDrizzle 1 tablespoon oil all over the cauliflower, sprinkle with salt and Zaatar spice. Pour 1/2 cup of water into the bottom of the pan. Bake. Cover tightly with the lid or …

Preview

See Also: Share RecipesShow details

WebCook for 1-2 minutes until fragrant. 3. Stir in the broth, tomato paste, cumin, paprika, oregano, salt, and pepper. Stir until the tomato paste is fully dissolved. 4. Stir in …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebIf you plan to rice the cauliflower yourself trim of the greens and cut into sizes that will fit into your food processor. Pulse until it resembles a rice like texture. In a …

Preview

See Also: Keto Recipes, Rice RecipesShow details

WebCarbs in enchilada sauce. Our sauce is a great mixture low in carbs compared to the store bought enchilada sauces. Our red enchilada sauce recipe makes …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebHow to make keto Mexican rice for freezer lunches. Step 1: Get a big nonstick skillet out and heat over medium high heat. Spray it with nonstick cooking spray and then add the …

Preview

See Also: Keto Recipes, Lunch RecipesShow details

WebHeat some oil in a large skillet over medium-high heat and add the cauliflower rice. Cook the cauliflower rice for 3-5 minutes, stirring frequently to make …

Preview

See Also: Keto Recipes, Rice RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make authentic mexican rice recipe?

Instructions

  • Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. ...
  • Heat olive oil in a medium non-stick saucepan over medium heat. ...
  • Pour water mixture in (careful, it will steam and sputter!). ...

More items...

What do you need to make cauliflower rice at home?

Instructions

  • Rinse the cauliflower and dry completely with paper towels. ...
  • Put the stainless steel “S” blade inside the food processor. ...
  • Pulse until the cauliflower turns into small rice-sized pieces, around 15 pulses. ...
  • Store it in an airtight container in the refrigerator. ...

More items...

How to make cauliflower rice taste good?

These are his suggestions:

  • Cook your cauliflower rice in broth and aromatics. When you cook your riced cauliflower, cook some aromatics such as minced shallots or garlic in olive oil and then add your ...
  • Season with different spice blends. ...
  • Mix in some mix-ins. ...
  • Add some acidity. ...
  • Drizzle on sauce. ...

What is a good mexican rice recipe?

How To Cook Mexican Rice

  1. In a large skillet or Dutch oven over medium heat, sauté onion in oil until soft, about 2-3 minutes. (Krista Marshall)
  2. Add rice and sauté until slightly golden brown. Season with salt, garlic powder and cumin. ...
  3. Add broth, lime juice, and tomatoes with juice. ...

More items...

Most Popular Search