WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …
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Web4 oz massaman curry paste Maesri brand 1 can unsweetened coconut milk full fat 1 medium yellow onion sliced 1 medium potato red or russet variety peeled and …
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WebDipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky …
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Traditional Thai dish, Massaman Curry blends aromatics, coconut milk, potatoes and cashews. Preheat oven to 350°. Toss whole chilies, crushed garlic, chopped lemongrass, chopped shallots, and sliced galangal with oil and place on baking sheet. Roast all tossing once, until fragrant. 6–8 minutes. Set aside.
First make the Massaman Paste – into a food processor place red onion, chillies, ground coriander, cumin, cinnamon, white pepper, garlic, lemongrass, ginger, shrimp paste, fish sauce, brown sugar, salt and coriander (cilantro) stalks (save the leaves for sprinkling on top later). Blitz it all together.
Low Carb Recipes: Breakfast & Snack. 1. Low Carb Breakfast Meal Prep Bowls (8 g net carbs) // 2. Low Carb Cauliflower Pizza Muffins (3 g net carbs) 3. Herb Zucchini & Kale Egg Bake from Sweet Peas & Saffron // 4. Sugar Free Blueberry Cottage Cheese Parfaits from The Fit Blog (12.5 g carbs)
Add butter to a skillet and turn the heat to medium-high. Add hamburger patty and season with salt, pepper, and Worcestershire sauce. After a few minutes, flip the patty and season the other side. Cook fully, or until the juices run clear. Dress the burger with your favorite low carb toppings and serve with a side salad to make it a complete meal.