Best Loaded Potato Recipe

Loaded Baked Potato Bowl (low carb) * Easy Keto Dishes

WEBMar 17, 2019 · Meanwhile, preheat the oven to 400 degrees F, and grease an 8x8 baking pan with butter or cooking spray. Once radishes are …

Rating: 4.4/5(71)
1. Wash and trim the ends off the radishes. Cut into quarters.
2. In a large skillet, heat the avocado oil on medium high heat. Add the radish quarters, and season with salt and pepper. Stir to coat and allow radishes to cook and crisp up on the edges.
3. Meanwhile, preheat the oven to 400 degrees F, and grease an 8x8 baking pan with butter or cooking spray.
4. Once radishes are fork tender and a bit crispy on the edges, stir in the garlic and sautee 1 additional minute. Remove to baking pan and set aside.

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Wow This Is Keto? You'll Crave These Loaded Mashed …

WEBJun 18, 2021 · Sauté the garlic in the butter for about 2 minutes then turn the heat off. Next, cut up the cauliflower head into pieces. Turn on a …

Rating: 5/5(2)
1. In a frying pan on medium heat melt butter and add in garlic. Saute garlic on a controlled heat for 2 minutes where you don't burn or evaporate all of your butter. Turn off heat and set aside.
2. Cut up chunks of the head of cauliflower. Start a pot of boiling water. Once boiling add in a teaspoon of salt then add in cauliflower. Cover and cook for 15 minutes or until fork tender.
3. In a food proccesor, add in cauliflower then turn on machine. Slowly, add in garlic butter into top spout. If you notice the cauliflower stops moving around stop, then mix around and replace the top and continue.
4. When cauliflower is smooth, remove. Finally, season to taste with salt and pepper then serve.

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Faux Loaded Potato Skins {Low Carb} Simple Healthy …

WEBJan 25, 2016 · Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly. Divide the cauliflower mixture evenly between 12 …

1. Preheat oven to 375 F. Spray a standard (12 muffins) muffin tin with non-stick spray. Set aside
2. In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15-20 sec. until the cauliflower is the consistency of rice. Transfer to a medium mixing bowl and continue working in batches until you have 2 cups of cauliflower "rice". Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly.
3. Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 Tbsp per muffin cup). Muffin cups will only be 1/2 full. Bake for 25 min.
4. Remove muffin tin from oven and evenly divide cheddar cheese among 12 cups. Return to oven for an additional 5 min. until cheese is melted and bubbly. Let cool for 2-3 minutes.

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