WEBMar 4, 2024 · Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb pieces. Brown lamb on all sides. Cook the lamb in batches to …
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WEBMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the …
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WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …
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WEBIn a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate and repeat with the remaining meat. Transfer the browned meat to a slow cooker. In …
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WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or …
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WEBFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
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WEBFeb 13, 2024 · Step 3 Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme, then scrape the bottom of the pot to release the fond (browned bits at the …
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WEBMar 13, 2023 · Add the chopped onions to the pot. (plus the garlic if you are using it) Cook for a few minutes to soften the onions. Add the browned beef back to the pot along with the Irish Ale (You can just use more beef …
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WEBFeb 18, 2022 · Bring the mixture to a boil, then reduce the heat to a low simmer. Cover and cook, stirring occasionally, until the meat is tender (about 1 ½ hours). Add the onions …
WEBMar 14, 2024 · Heat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step 2: Prep the vegetables. Set lamb aside and add onions and carrots to the …
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WEBAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
WEB1 fresh thyme sprig. ½ teaspoon marjoram. Return the beef and its juices back to the pan. The liquid should just cover the beef. Bring the liquid to a low simmer, cover, and cook for 2 hours. After 2 hours, remove the lid, …
WEBJan 9, 2019 · Sweat the sliced onions over a medium flame until softened, then remove and set aside. Heat the oven to 180C (160C fan)/350F/gas 4. Heat the oil in a large …
WEBMar 5, 2024 · Step. 1 Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Step. 2 Pat the lamb dry with paper towels. In a large Dutch oven or other heavy …
WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WEBJan 16, 2024 · Sauté the onions and carrots in separate pan: While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the …