DirectionsStep1Cut off the tags of the tea bags (if they have them).Step2In a large pot bring the water to a boil.Step3Add the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes.Step4Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural sweetener, mint, etc.) mix and allow to cool completely.Step5Strain the fruit etc. out, and pour into a pitcher. Refrigerate until cold.Step6Serve over ice, with additional garnishes If the recipe called for lemons, add lemon slices, etcNutritionalNutritional3 CaloriesFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more
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WEBMar 15, 2023 · Time needed: 2 hours and 10 minutes. Follow these tips for the BEST homemade iced tea. Brew the tea first. Add the tea bags to …
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WEBJul 6, 2021 · Remove the tea bags from the water and carefully pour the tea into the large pitcher. Whisk all of the ingredients together until …
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WEBJul 20, 2021 · Allow the tea bags to steep for 10 minutes. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the …
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WEBApr 19, 2023 · Boil 4 cups water and add 4 teaspoons Chinese gunpowder green tea, and steep for 5 minutes. Stir in 4 Tablespoons of sugar and simmer with 6 sprigs of mint leaves. Get the full recipe here. Peach …
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WEBMay 9, 2014 · Fill a one-gallon pitcher with 8 cups cold water; set aside. Boil the remaining 8 cups water, add tea bags and steep for 6 minutes. Lightly squeeze the tea bags, remove and compost or discard. Whisk in …
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WEBJul 13, 2022 · Peach Iced Tea: make a peach syrup by boiling 4 fresh peaches, 2 cups of sugar, 2 cups of water, and 1 Tbsp of lemon juice. When soft, puree or mash and continue to cook for 5-10 minutes. Press …
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WEBMay 14, 2019 · Instructions. Pour the boiling water over the tea bags and allow to brew for 5 minutes. Remove the tea bags and allow to cool. To speed up the cooling process, add some ice to the brewed tea. Once …
WEBMay 10, 2019 · Directions. Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours (see note). Remove tea bags (or strain with a fine-mesh …
WEBJun 6, 2020 · Here are the basic steps of how to make iced tea at home: Steep the tea: Bring 4 cups water to a simmer, add 6 tea bags and turn off the heat. Steep for 5 minutes. Add cold water and cool: Remove the tea …
WEBJul 14, 2016 · Instructions. Combine the tea, flavoring, and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and the flavoring. …
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WEBStrain loose tea with a fine-mesh sieve or remove the tea bags. Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over …
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WEBBring 1/2 gallon of water to a rolling boil over high heat. Remove pan from heat and add 13 tea bags. Allow to steep for 3 to 5 minutes. Remove tea bags from water and discard. Add sugar to a heat proof pitcher. My rule …
WEBAug 26, 2020 · Remove the tea bags or strain out the loose-leaf tea. If you’re adding sweetener, stir it into the hot tea before diluting the concentrated tea mixture with the …
WEBMay 3, 2023 · Steep the tea or bags in boiling (or almost boiling) water for three to five minutes, depending on box recommendations. Strain the tea or remove the tea bags. …
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WEBMay 18, 2023 · Once the ice is ready, boil another 2 cups of water to steep 1 heaping Tbsp. of tea. Steep 4–5 minutes, then take a small sip. The brew should taste too strong to …