Best Homemade Strawberry Ice Cream Recipe

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webJul 29, 2022 · Add the whipping cream, strawberries, and vodka to the bowl and whisk well then place the bowl into your fridge to let it cool …

Rating: 4.8/5(103)
Calories: 363 per serving
Category: Dessert
1. Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
2. In a medium-sized bowl, whisk the egg yolks with the remaining 1/2 cup sugar.
3. Heat the whole milk and coconut oil in a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
4. Pour the custard into a bowl through a fine mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely, at least 4 hours.

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webJun 28, 2022 · Transfer the mixture to your ice cream maker and churn according to manufacturer's instructions, or until the ice cream is the …

Rating: 4.9/5(12)
Total Time: 1 hr
Category: Dessert
Calories: 292 per serving

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webAug 10, 2020 · Instructions. Put all ingredients in a food processor and blend until strawberries are fully blended (chunks are not only okay, but add …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 92 per serving
1. Put all ingredients in a food processor and blend until strawberries are fully blended (chunks are not only okay but lovely).
2. Pour mixture into frozen ice cream maker bowl, inserted in your machine. Churn for 30-35 minutes, or until mixture is frozen the consistency of soft serve ice cream.
3. You can serve at this point, though it will be a bit soft. Transfer to a freezer-safe container and freeze for about an hour. It will scoop more like real ice cream.
4. This is at its best when eaten within the first hour, but it will keep in the freezer for up to a month with some plastic wrap laid over the surface to prevent freezer burn. It will freeze solid. When you want to serve, remove from freezer and let thaw for about 20-30 minutes, then scoop. It will have a more creamy, shaved ice consistency but still be delicious!

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webOct 26, 2023 · Mash the strawberries and gather all of the ingredients. Start by mashing 2 cups of fresh, ripe strawberries in a bowl. Prepare all the ingredients, ensuring correct measurement. 2. Make the cream mixture. …

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webJul 4, 2023 · Mix ingredients together. Combine the mashed strawberry sauce, heavy cream, milk, sugar, vanilla extract and salt in a large bowl. Mix in a few drops of red food coloring to get a light pink color if desired. …

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webMay 15, 2022 · Add the fresh strawberries to a medium mixing bowl. With a fork or a potato masher crush the berries to small pieces. Add the sugar and agave and let sit for 5 minutes. Add and mix in the half

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webJun 21, 2022 · In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn; reserve strawberry syrup for another use (it makes a great daiquiri). Transfer ice

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webMar 22, 2021 · Step One: Whisk the egg yolks with ¼ cup of sugar. Simultaneously, in a saucepan, heat the remaining sugar, heavy cream, milk, vanilla extract, and salt on medium low heat to medium heat. …

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webDec 28, 2021 · How To Make Homemade Strawberry Ice Cream. Add the strawberries, 1/4 cup of granulated sugar, and lemon juice to a medium bowl and mix to combine. Let the strawberries site for 15-20 minutes to let …

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webMake the sugared strawberries. Combine the sliced strawberries, lemon juice, and 1/4 cup sugar in a small saucepan. Bring to a simmer over medium-low heat and simmer for 3 minutes. Turn off the heat and mash …

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webMar 13, 2024 · Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. Stir well to …

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webJun 9, 2018 · Warm the cream, milk, and vanilla: Pour the cream and milk into a medium saucepan set over medium low heat. Scrape the vanilla seeds from the pod and add to the milk mixture, along with a pinch of …

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webJul 18, 2021 · Instructions. In a saucepan over medium low heat, combine the heavy cream, half and half, sugar, and vanilla bean seeds. Stir occasionally, heating the mixture until bubbles form around the edges. …

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webJul 20, 2018 · Ice Cream Mixture: Add condensed milk and vanilla into strawberries. Beat well for 1 1/2 minutes on high to aerate and combine. Place cream in another bowl. Use electric beater to beat into stiff peaks - …

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webFeb 26, 2024 · Start with a heavy-bottom saucepan. You will need at least a 6 or 8-quart pot. Add in your milk products and cut the burner on medium-low. At this point, we need to …

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webJul 23, 2023 · How to Make No Churn Strawberry Ice Cream: Step 1 – Combine Strawberries and Sugar – In a small bowl, combine the strawberries and sugar until the fruit is evenly coated. Step 2 – Rest – …

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webJun 12, 2023 · Macerate the strawberries with sugar, lemon zest, and vanilla extract. Blend the berries and juices until smooth, then thicken it with cornstarch quickly in the microwave. Whisk together heavy cream, whole …

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