Best Homemade Butter Cake Recipe

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WebOct 31, 2023 · Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large …

Rating: 5/5(1)
Total Time: 1 hr
Category: Cake, Dessert
Calories: 330 per serving

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WebAug 28, 2020 · Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. …

Rating: 5/5
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Web6 days ago · Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving some overhang for easy removal. In a large mixing …

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WebMar 20, 2019 · Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a medium bowl, …

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WebFeb 18, 2022 · Spoon the batter into the prepared 10- to 12-cup Bundt pan. Bake for 1 hour. 5. To make the glaze, combine the butter, sugar, and water in a small saucepan. Simmer until opaque and slightly thickened. …

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WebOct 24, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the

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WebPut the rack below the middle of the oven and preheat to 320℉/160℃ electric or 300℉/150℃ fan. Take a cake loaf pan and line it with parchment paper. Grease the ends of the pan. Now take a big bowl and cream the …

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WebJul 1, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, beat butter, sugar and vanilla with an …

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WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WebMay 23, 2023 · Instructions. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in …

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WebMar 16, 2018 · To the dry mixture, add the buttermilk, softened butter, vanilla, and eggs. Beat with a mixer on medium speed for 2-3 minutes until the batter is smooth. Pour the batter into the prepared bundt pan. Bake …

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WebOct 21, 2023 · Preheat oven to 350°F (175°C). Lightly grease two 8-inch round cake pans, or 9-inch pie pans. In a large mixing bowl (or stand mixer) cream butter and sugar until light and fluffy. Add eggs, reserving a small …

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WebFeb 20, 2023 · Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour. Sift flour, baking powder, and salt together in a …

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WebSep 19, 2023 · Directions. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or line with parchment paper and …

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WebApr 9, 2024 · Place 4 large eggs and 1/4 cup whole milk on the counter. Let everything sit at room temperature until the butter is softened. About 30 minutes before the butter is ready, arrange a rack in the middle of the …

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WebDec 31, 2008 · Serving Size: 1/9 cake. Ingredients 1/4 lb Butter, unsalted 3/4 cup Sugar 2 large eggs, beaten slightly 1 1/4 cup Bread flour 3 oz. Milk. Directions Cream butter and …

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WebJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle …

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