Best Homemade Butter Cake Recipe

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webFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using …

Rating: 5/5(59)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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webDec 28, 2023 · Preheat the oven to 325ºF and lightly grease a 9×13 baking pan. In a large bowl, combine the almond flour, sweetener, protein …

Ratings: 40
Calories: 268 per serving
Category: Dessert
1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

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webFeb 28, 2017 · Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado. In a medium bowl, whisk together the …

Ratings: 203
Calories: 301 per serving
Category: Dessert
1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

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webMar 8, 2023 · Step One: Make the bottom layer. Before anything, preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and grease a 9×13-inch baking dish. To make the bottom layer, mix coconut flour, keto …

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webCake. Form the bottom layer (crust) into the bottom of the spring form pan using your hands. Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles. Bake in the oven for 30-35 minutes. …

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webOct 7, 2021 · First things first, preheat the oven to 350 degrees Fahrenheit (175°C). Then, take out a large bowl and add the almond flour, confectioners erythritol, baking powder, and salt to it and whisk to

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webSep 25, 2021 · Step 1: Proof the yeast by adding it to warm almond milk and inulin. I needs froth and bubble. Step 2: Mix the dry ingredients in a bowl – almond flour, unflavoured whey protein powder, Lakanto

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webMar 15, 2018 · Instructions. Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can lift the cake out later). Lightly spray the inside with coconut oil. …

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webOct 25, 2022 · Servings: 4. Ingredients: Butter Cake: 6 tbsp butter, softened . 4 large eggs . ¼ cup unsweetened almond milk . ⅓ cup powdered sweetener . 1 ½ cup superfine almond flour . ½ cup superfine coconut flour

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web2 days ago · Measure and sift the almond flour and place it in a large bowl. Measure the coconut flour and add to the large bowl with the sifted almond flour. To the large bowl add the baking powder and salt. Using an electric …

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webDec 29, 2020 · Step 1: Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Step 2: Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy. …

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webPreheat the oven to 175 degrees Celsius / 350 degrees Fahrenheit. Grease an 8 inch / 20 cm spring form pan with some butter. Add the butter, eggs and vanilla extract for the bottom layer to a bowl and mix together. Then …

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webMar 26, 2023 · Swap butter for unsalted butter for a slightly different flavor. Try extracts other than vanilla, like almond or orange, for different pairing potentials. Add lemon zest and juice for a citrusy lemon pound cake. …

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webNov 4, 2023 · Tips For Best Low-Carb Cakes. It’s not difficult to bake a delicious low-carb cake recipe. But, if you are new to keto baking, there are 4 things you should know. Tip 1 – Ingredients at The Same Temperature. …

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webOct 15, 2022 · This Keto Cake Recipe made with almond flour is not only sugar-free, gluten-free, low carb, and grain-free, but perfect for diabetics and the best pound cake to go with your morning coffee without a cream …

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webDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …

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webJul 1, 2019 · Grease a springform cake pan (about 8 inches / 20 cm in diameter) with butter. Separate the eggs. Place the yolks in a small saucepan and set aside. In a large bowl, beat the egg whites with an …

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