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1 lbs 80/20 Ground Beef 9 oz Cooked Shrimp 6 oz Kielbasa Sausage 2 stalks Celery 2 cups Bone Broth 20 oz Water 1 tbs Tabasco

Rating: 4.5/5(2)
Total Time: 50 minsCategory: Main DishCalories: 518 per serving1. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp.
2. Chop the sausage and celery into slices.
3. Add all of the ingredients into your instant pot or your regular stove top pot.
4. Select Manuel and set to 30 minutes on the instant pot. If cooking on the stove cook on medium/high for about an hour.

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Ingredients 6 lbs whole chicken 1 lb smoked sausage natural casing 2 lbs gulf shrimp 3 cloves garlic 4 bay leaves 6 peppercorns 8 whole …

Cuisine: AmericanEstimated Reading Time: 3 minsCategory: Main Course1. In a large pot add the following: the whole chicken covered with cold water about 2 inches above the chicken; 3 celery stalks and the carrots, both halved lengthwise; 6 peppercorns; 1 peeled onion, cut in half. Using the cloves as stick pins, attache a Bay leaf to each onion half.
2. In a medium, heavy-bottomed saucepan, melt the butter over medium heat. When butter is melted, whisk in the flour. Continue whisking and cooking on medium heat until the flour looks like milk chocolate and smells like popcorn. Remove from heat.
3. Once the chicken has cooled, remove the bones and cut into bite size pieces. Slice the sausage into 1/2 inch pieces. Dice the remaining onions, celery and bell peppers. Finely dice the garlic.

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Sizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything …

Rating: 5/5(28)
Calories: 242 per servingCategory: Main Course, Soup

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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya) Sunset and Sewanee. ground pepper, fresh thyme, andouille sausage, paprika, onion and 26 more. Sweet Daddy D’s Chicken and Andouille Gumbo (Gumbo

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Deselect All. 1 cup plus 2 tablespoons canola oil. 1 cup all-purpose flour. 6 ribs celery, chopped. 2 green bell peppers, chopped. 1 large white onion, chopped

Author: Valerie BertinelliSteps: 5Difficulty: Intermediate

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Prepare all Gumbo ingredients ahead of time (cooking the chicken and shrimp, browning the sausage, and dicing the veggies). Once the “roux” is cooked, you’ll need to get things added in pretty soon after. Use a large …

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Place an 8-quart stockpot over medium heat, and add the oil. Allow the oil to heat for about 5 minutes, then add the flour to the pot. Stir the oil and flour together with a wooden spoon to form a roux.

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How To Make A Low Carb Gumbo - YouTube. In this video I will share my brothers secret award winning gumbo recipe, with a low carb spin.One thing I forgot to mention in the video …

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Method of Preparation: Peel and de-vein shrimp. Put raw shrimp aside. In pot add shrimp peelings to 1 quart of water and boil 15 to 20 minutes. Remove peelings and throw away. Put …

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Hi all! Keto in the Country is back! Thanks to all of you who wrote and expressed that you missed us! We're back with a delicious keto Chicken and Sausage

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Fill a large soup pot with water until half full. Add chicken legs, onion, bell pepper, garlic, and seasoning. Place pot over high heat until it comes to a boil. Then, reduce heat and …

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Add the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. Place the …

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3 bay leaves. 1 teaspoon finely chopped fresh thyme. 2 teaspoons kosher salt. 1 teaspoon hot sauce (such as Tabasco) ¼ teaspoon ground red pepper. ½ teaspoon ground black pepper. 1 …

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directions. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix. Let simmer at …

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Bisquick Cinnamon Rolls Cake Quick Easy Fudge Quick And Easy Fudge Recipe How To Settle An Upset Stomach Quickly Instant Pot Rice Quick Release

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Frequently Asked Questions

How to make the best gumbo ever?

  • Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
  • Add the vegetables to the roux, and cook for five minutes.
  • Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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How to make gumbo in a slow cooker?

Steps

  1. Spray 6-quart slow cooker with cooking spray.
  2. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. ...
  3. In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. ...
  4. Add diced tomatoes to slow cooker; stir well. ...
  5. Serve gumbo with rice. ...

What is a good recipe for gumbo?

Step-by-step Authentic Gumbo:

  1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. ...
  2. Chop the veggies. When you’re ready to make your gumbo, start by chopping celery, onions, bell pepper, parsley. ...
  3. Brown the sausage. Spread the sausage in a single layer on a hot, large skillet. ...
  4. Add to large pot. ...
  5. Add meat . ...
  6. Serve warm over hot cooked rice. ...

How to make gumbo recipes?

Steps

  1. In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. ...
  2. Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. ...
  3. Stir in shrimp; cook 5 minutes or just until shrimp are pink.

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