WEBPut the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette. Grill the romaine hearts until lightly …
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WEBPrep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil. Dressing: Whisk together all Dressing ingredients and set aside. Grill: Preheated grill to medium-high. …
WEBPreheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in …
WEBAdd the garlic anchovy paste into a medium bowl, then add: the dijon mustard, red wine vinaigrette, black pepper, lemon juice, and whisk together. Once combined, while …
WEBWith cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and …
WEBThis delicious grilled romaine lettuce is full of flavor and is a great base for salads and the perfect side to your BBQ protein. This recipe is best enjoyed on the same day as …
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WEBPreheat the grill to 400°F (200°c). This is a medium-high heat. While the lettuce is grilling or earlier if time permits, make the apple cider vinaigrette. Whisk the remaining olive oil …
WEBStep 2. Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they …
WEBPrepare your grill for direct heat. Rinse/dry the romaine hearts, drizzle with olive oil, sea salt and pepper. Grill the romaine hearts on direct for 3-4 minutes each side, or until …
WEBCoat both sides with olive oil or your favorite type of oil and then sprinkle on salt and black pepper. Place the lettuce halves on the gas grill cut side down over a low to medium …
WEBCut the lettuce in half lengthwise so the core holds the leaves onto both sides of the head. Brush with olive oil on both the cut side and the outside of each half. Season the lettuce …
WEBRepeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with …
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WEBShake off the excess water. Slice each head of romaine in half vertically. In a bowl, mix together the olive oil, garlic powder, thyme, rosemary, kosher salt, and fresh ground …
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WEBAdd the onion, vinegar, sugar, pepper flakes, allspice, bay leaf, and cloves to a small saucepan. Bring to a boil over medium-heat, stirring until the sugar dissolves, about 1 …
WEBPreparation: Prepare grill for direct grilling targeting 500 degrees F in the cooking chamber using lump charcoal. Brush both sides of romaine with olive oil, and sprinkle with salt …
WEBLightly spray with olive oil spray and season with salt and pepper. Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 …
WEBPreheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning. Place lettuce cut side-down on preheated grill. Cook …