Best Grilled Chicken Fajitas Recipe

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WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebOct 28, 2023 · For the skillet version, check the recipe card below. Preheat oven to 400 degrees. Take a bowl, add the olive oil along with all the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 170 per serving
1. Heat a large skillet over medium-high heat.
2. Add 1 tbsp olive oil, once hot, add bell peppers and onion, saute for 5-7 minutes or until tender. Remove them to a plate.
3. Add the remaining 2 tbsp of olive oil and the chicken pieces, saute for 7-9 minutes or until chicken is cooked through and no longer pink.
4. Add the spices and chicken broth, stir, bring to a boil.

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WebSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Course
Calories: 274 per serving

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WebApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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WebAug 8, 2022 · Heat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a bowl. Toss or spray with a small …

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WebOct 27, 2023 · Step One. On medium heat, cook the chicken, bell peppers, and onion in the hot oil for about 7 minutes or so. Step Two. Add the garlic to the hot skillet and let cook for a minute then add the water and spices.

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WebJan 23, 2022 · Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked …

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WebThis low carb chicken fajitas recipe, made with lettuce instead of tortilla wraps, is one of my favorite low carbohydrate chicken recipes. As with the low carb grilled chicken

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WebNov 26, 2018 · Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to …

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WebAug 9, 2023 · Slice Veggies: Thinly slice bell peppers and red onion. Preheat Grill: Heat grill to medium-high, grease grates generously. Season and Grill Veggies: Toss vegetables with seasoning and grill on a tray …

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WebAug 22, 2021 · In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade in a large ziploc bag. Add chicken breasts to the marinade; seal the bag and refrigerate for at least …

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WebInstructions: Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is …

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Web1 day ago · Marinate the Chicken: In a bowl or a zip-top bag, mix together 3 tablespoons olive oil, soy sauce, lime juice, garlic, 2 tablespoons of fajita seasoning, and chopped …

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WebNov 21, 2020 · Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell …

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WebJul 10, 2017 · Add peppers and onion, saute until tender (about 5-7 minutes). Remove peppers and onions to plate. Add remaining olive oil and chicken. Saute until chicken is no longer pink and done; about 8 …

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WebFeb 23, 2024 · Make-ahead: You can make this entire recipe up to 2 days ahead of time, and reheat when ready to eat. You can also marinate the chicken up to 24 hours in …

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WebNov 8, 2023 · Instructions. Toss the sliced chicken breasts with 2-3 tablespoons of keto-friendly homemade fajita seasoning. Add the lime juice and allow the chicken to marinate while the peppers and onions are …

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