Best Grilled Chicken Fajitas Recipe

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WebServing Size: 2 fajitas Ingredients 16 oz boneless skinless chicken breasts 1 red bell pepper, cut into strips 1 green or poblano …

Rating: 5/5(5)
Total Time: 40 minsCategory: DinnerCalories: 299 per serving1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebHeat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a …

Reviews: 20Category: DinnerCuisine: MexicanTotal Time: 8 hrs 25 mins1. Combine the marinade ingredients in a small mixing bowl. Stir until combined.
2. Remove 3 tablespoons of the marinade and set aside for later.
3. Pour the rest of the marinade into a large plastic bag, add the chicken and refrigerate for at least 8 hours.
4. Heat your grill to medium heat, approximately 350 degrees F.

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WebSeason both sides of chicken breasts with 1 tsp garlic powder, seasoned salt and black pepper. Refrigerate until ready to grill. …

Cuisine: Mexican, Tex-MexCategory: EntreeServings: 4-6Total Time: 20 mins

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

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WebIn a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade in a large ziploc bag. Add chicken breasts to the marinade; seal the bag and refrigerate for at least …

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WebSqueeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell …

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WebAs with the low carb grilled chicken recipe, if you can leave the chicken in the marinade for longer, go ahead. Ingredients: For the marinade: juice of 1 large lemon 1 teaspoon …

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WebAuthor: lowcarbmaven.com Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 g) Chicken Fajita Marinade 1 medium onion, sliced into 1/4 inch rounds (6 oz/ 170 g) 1/2 cup of roughly chopped …

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WebStep 3: Add the chicken, veggies, and seasoning into a large bowl.With a pair of tongs, combine all the ingredients until coated with the low carb fajita seasoning mixture. You could also mix all of the spices in a small bowl …

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WebThis low-carb chicken marinade for grilling is quick and easy to make. Just whisk ingredients together then let chicken sit in marinade for an hour or more. Prep Time: 2 …

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WebKeto chicken fajita bowl Instructions Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion …

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Web10 hours ago · To make the pepper chicken stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch. This is your stir-fry …

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WebPlace in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 …

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WebPreheat oven to 350 degrees. Spray a baking sheet with non-stick spray. Place the chicken breasts on a cutting board and cut slits into the tops of the breasts, …

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WebA fajita (/fəˈhiːtə/; Spanish: [faˈxita] in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. Fajita …

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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