Best Fluffy Chocolate Frosting Recipe

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Feb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the …

Rating: 4.9/5(12)
Category: Dessert
Servings: 12
Total Time: 2 hrs 5 mins

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Aug 17, 2018 · Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an …

Rating: 4.6/5(10)
Calories: 3858 per serving
Category: Dessert
1. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
2. With an electric mixer, beat on medium speed until combined.
3. Add the remaining powdered sugar (in 2 more additions), beating until combined.
4. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.

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Feb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. …

1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
2. Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

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Apr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until …

1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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Jul 3, 2021 · Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. Add the cooled …

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May 3, 2023 · Add confectioners' sugar, cocoa powder, cream, vanilla and salt. Beat on low speed until the dry ingredients are incorporated, then increase speed to high and whip the frosting for a full 5 minutes, pausing a couple of times to …

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Oct 17, 2019 · Instructions. Cream butter and shortening until creamy. Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for

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In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until softened. Then add the 1/4 cup sweetener and cocoa power and blend until combined. Next, increase the speed to high and blend until the …

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Jul 17, 2021 · Add the shortening and beat and scrape the sides until the mixture is smooth without lumps. While the mixer is on low, slowly add the powdered sugar mixture. Add the …

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Feb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 hours). It’s ready …

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Oct 18, 2021 · Mixed cocoa & vanilla with butter & shortening. Next, on low speed, mix in 2 cups of powdered sugar. Add 2 cups powdered sugar. Mixed 2 cups powdered sugar with chocolate. Then, beat in 1-2 Tablespoons of milk …

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Jul 16, 2022 · Add the cocoa powder, vanilla, and salt, and blend on low for 1 minute. Add heavy cream in a slow drizzle as it mixes. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the …

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Oct 3, 2023 · This frosting darkens in color as it sits, and it will become a very dark dark brown. Beat at a medium speed until you have a fluffy frosting. Scoop this delicious frosting into a piping bag, or simply spread it on a double-layer …

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Jul 4, 2023 · This usually takes anywhere from 3 to 5 minutes, depending upon how soft the butter is, and if you are doing this by hand or with a hand mixer. Then, you will begin adding in the powdered sugar and the cocoa powder.

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Jul 20, 2023 · Whip: Pour the chocolate mixture into your stand mixer. Use the whip or paddle attachment to begin whipping it at medium speed. If you don’t have a stand mixer, pour the frosting into a mixing bowl and use a handheld …

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Jul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well combined, …

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Jun 20, 2023 · Be sure to check out the full recipe and ingredient list below. Cream the butter. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a handheld electric mixer, beat the butter on medium …

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