Best Fatless Sponge Recipe

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WEBJun 6, 2021 · Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or until a skewer inserted into the cake comes out clean. Leave in the tin for 10 minutes then remove to a wire cooling rack and

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WEBNov 7, 2023 · Instructions. Sift the flour and baking powder into a big bowl, and add all the other ingredients. Use an electric whisk to mix them for about 1 minute until

Servings: 8
Total Time: 45 mins
Category: Dessert, Breakfast
Calories: 135 per serving

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WEBFeb 7, 2024 · This way, when your cake goes in, it will bake evenly and rise to perfection. Grease two 8-inch (20 cm) round cake tins. Line them with parchment paper. In a large …

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WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare …

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WEBJul 12, 2019 · Cool in the tin for 10 minutes. STEP 8. Prepare the lemon syrup: put the juice and sweetener into a small saucepan and heat gently, stirring until sweetener has dissolved. STEP 9. Prick the cake with a

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WEBMethod. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt

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WEBFeb 6, 2021 · How to make it: Preheat the oven to 350 degrees Fahrenheit. Butter and dust a 9-inch springform pan with 1 tablespoon of all-purpose flour. Sieve flour and set it …

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WEBNov 17, 2014 · 3 kiwi fruit, peeled and sliced. Instructions. Preheat the oven to 180 degrees (fan oven) Grease the base of a 20cm, round cake tin then line the base with baking parchment. Place the eggs and caster

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WEBPreheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment too with the melted low

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WEBBake type: Cakes Made in: Liverpool Skill level: Easy Time taken: 1 hour About this Bake. I'm sure this has another name, but my nan makes this too all the time and she refers it to as a fatless sponge simply because …

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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take …

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WEBOil the pudding basin well, then pour in the syrup and agave nectar. Scatter over the breadcrumbs. In a large mixing bowl, whisk the eggs and sugar with an electric mixer for 4-5 minutes until light and moussey. Beat in the …

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WEBJan 9, 2012 · Preheat the oven to 180°c/160°fan. Sift the flours together 3 times to aerate. In a standing mixer beat together the eggs, vanilla extract and sugar for 8-10 minutes until tripled in volume. Fold the flours into the …

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WEBBeat the eggs and sugar in a deep bowl very well until thick and double in quantity with help of an electric beater. Add the vanilla essence and mix well. Fold in the well-sieved flour …

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WEB75g Greek yogurt. 1-2 tbsp icing sugar, plus extra for dusting, sieved. Preheat the oven to 180C/fan 160C/ gas 4. Grease and line an 8-inch (20cm) round cake tin with parchment …

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WEBMay 6, 2020 · Step 4. Set aside to cool. When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. Dust with icing sugar to serve. Low-fat cake …

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WEBOct 24, 2012 · Sieve the flour. Keep aside. Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater. Add the vanilla essence …

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