Best Ever Pumpkin Roll Jo Cooking

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Oct 4, 2022 · Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick baking spray that contains flour. In a medium …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Bread
Calories: 136 per serving

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Oct 19, 2019 · In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, …

Rating: 5/5
Calories: 260 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
2. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
3. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain.
4. Spread the batter evenly in the prepared pan.

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Nov 25, 2019 · Instructions. 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. …

Cuisine: American
Total Time: 1 hr 8 mins
Category: Baked Goods & Desserts
Calories: 345 per serving
1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar or flour.
2. Mix together flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. In a separate bowl, beat sugar and eggs together until thick. Add pumpkin and mix well.
3. Pour into prepared jelly roll pan and spread batter with a spatula into corners and edges of pan, as spreading evenly as possible.
4. Bake for 12 to 15 minutes or until top of cake springs back when touched. Loosen and turn cake onto prepared towel immediately.

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Sep 25, 2019 · Sift the flour, baking powder, baking soda, and spices into a large bowl. In a separate bowl, beat the eggs and sugar together for 5 minutes until …

Ratings: 23
Calories: 198 per serving
Category: Dessert
1. Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the parchment paper.
2. Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.
3. Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight sets the filling and makes it easier to slice.)

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Nov 9, 2023 · In a large bowl, whisk together the pumpkin purée, eggs, granulated sugar, brown sugar, vanilla extract and vinegar until smooth. Fold the dry ingredients into the wet ingredients, whisking gently if needed to eliminate …

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Nov 3, 2022 · In a medium sized bowl combine the water, yeast and a tsp of brown sugar from the ⅓ cup. Let this rest for 10 to 15 minutes until the yeast dissolves and gets frothy. Attach the dough hook to the mixer. Add the yeast …

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Oct 24, 2019 · Pumpkin Roll: Beat the eggs on high in a medium bowl for 2-3 minutes. Add the sugar, pumpkin and lemon juice. Stir together soda, cinnamon, salt, ginger, nutmeg and flour. Spread on a 15″ x 10 ” waxed paper lined …

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Oct 21, 2020 · Place the pumpkin, sour cream, melted butter, milk, and vanilla in a medium bowl and whisk to combine. When the egg/sugar mixture is very pale and tripled in volume, gently fold in the flour mixture. Gently fold in the …

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Nov 25, 2010 · Instructions. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. Combine flour, baking powder, baking soda, …

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Sep 29, 2019 · Preheat oven to 375°F. Line a 15×10-inch jelly-roll pan with parchment paper. In a medium sized bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside. In a separate large bowl, beat …

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Sep 10, 2018 · In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth. Line a 10×15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the …

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Nov 7, 2023 · Preheat oven to 375 degrees. Spray a 10 x 15 inch jelly roll pan (cookie sheet) with non stick cooking spray. Line the pan with parchment paper with some extra paper hanging over the sides of the narrow edge of the pan …

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Oct 16, 2023 · Instructions. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with Reynold’s Wrap spray with nonstick cooking spray for easy removal. Beat eggs at high speed for 4 minutes, or until the eggs are thick and dark …

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Jun 21, 2023 · Spray a jellyroll pan with non-stick cooking spray. Cover with parchment paper and spray with non-stick spray again. Add the eggs to a medium-sized bowl and whisk. Next, add the sugar and mix well. Add the …

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Sep 9, 2023 · Set aside to use once the cake is baked. In a small bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set aside. In a large mixing bowl, beat the eggs using a handheld …

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Sep 3, 2021 · Preheat oven to 350 degrees. In a large bowl, beat oil and sugar together. Add eggs, vanilla, and pumpkin to the oil and sugar. Whisk until well combined. In a separate bowl mix dry ingredient and whisk together to …

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Nov 29, 2022 · Prep For Baking. Once the dough has doubled in size, remove it from the oven. Then preheat the oven to 375°F (190°C). Then grab a 9×13-inch baking pan and set it aside. Now, mix the brown sugar together with the …

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