Best Ever Pumpkin Roll Jo Cooking

Listing Results Best Ever Pumpkin Roll Jo Cooking

Web ResultOct 19, 2019 · In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix …

Rating: 5/5
Calories: 260 per serving
Category: Dessert

Preview

See Also:

Show details

Web ResultSep 10, 2018 · In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until …

Rating: 4.6/5(17)
Total Time: 40 mins
Category: Dessert
Calories: 244 per serving

Preview

See Also: Share RecipesShow details

Web ResultNov 25, 2019 · Instructions. 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. …

Cuisine: American
Total Time: 1 hr 8 mins
Category: Baked Goods & Desserts
Calories: 345 per serving
1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar or flour.
2. Mix together flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. In a separate bowl, beat sugar and eggs together until thick. Add pumpkin and mix well.
3. Pour into prepared jelly roll pan and spread batter with a spatula into corners and edges of pan, as spreading evenly as possible.
4. Bake for 12 to 15 minutes or until top of cake springs back when touched. Loosen and turn cake onto prepared towel immediately.

Preview

See Also: Healthy RecipesShow details

Web ResultSep 25, 2019 · Sift the flour, baking powder, baking soda, and spices into a large bowl. In a separate bowl, beat the eggs and sugar …

Ratings: 23
Calories: 198 per serving
Category: Dessert
1. Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the parchment paper.
2. Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.
3. Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight sets the filling and makes it easier to slice.)

Preview

See Also: Share RecipesShow details

Web ResultSep 19, 2023 · Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, …

Preview

See Also: Cheese Recipes, Frosting RecipesShow details

Web ResultOct 14, 2022 · Mix together wet ingredients – Beat 3 eggs on high for 5 mins. Slowly add in 1 cup of granulated sugar and continue to mix until it doubles in volume and becomes fluffy and light in color. …

Preview

See Also: Share RecipesShow details

Web ResultNov 7, 2023 · Preheat oven to 375 degrees. Spray a 10 x 15 inch jelly roll pan (cookie sheet) with non stick cooking spray. Line the pan with parchment paper with some extra paper hanging over …

Preview

See Also: Share RecipesShow details

Web ResultOct 10, 2023 · This Pumpkin Roll recipe is the perfect fall dessert made with a moist and tender pumpkin sponge cake rolled with light and fluffy cream cheese filling. Cholesterol 80mg 27%. …

Preview

See Also: Share RecipesShow details

Web ResultNov 25, 2010 · Instructions. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. …

Preview

See Also: Share RecipesShow details

Web ResultNov 3, 2022 · In a medium sized bowl combine the water, yeast and a tsp of brown sugar from the ⅓ cup. Let this rest for 10 to 15 minutes until the yeast dissolves and gets frothy. Attach the …

Preview

See Also: Share RecipesShow details

Web ResultOct 24, 2019 · Pumpkin Roll: Beat the eggs on high in a medium bowl for 2-3 minutes. Add the sugar, pumpkin and lemon juice. Stir together soda, cinnamon, salt, ginger, nutmeg and flour. Spread …

Preview

See Also: Share RecipesShow details

Web ResultOct 21, 2020 · Place the pumpkin, sour cream, melted butter, milk, and vanilla in a medium bowl and whisk to combine. When the egg/sugar mixture is very pale and tripled in volume, gently fold in …

Preview

See Also: Baking RecipesShow details

Web ResultOct 2, 2022 · Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside. In a medium bowl, whisk the eggs, pumpkin, brown sugar, …

Preview

See Also: Baking RecipesShow details

Web ResultOct 25, 2019 · Directions. Preheat the oven to 350°F. Line a jelly roll pan with parchment, leaving 2 inches of overhang on the 2 long sides, and grease with cooking spray. Sift the flour, baking …

Preview

See Also: Share RecipesShow details

Web ResultSep 9, 2023 · Set aside to use once the cake is baked. In a small bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set aside. In a large …

Preview

See Also: Share RecipesShow details

Web ResultOct 16, 2023 · Instructions. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with Reynold’s Wrap spray with nonstick cooking spray for easy removal. Beat eggs at high speed for 4 minutes, or …

Preview

See Also: Share RecipesShow details

Web ResultJul 15, 2020 · 1. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. Leave an inch of excess on the two short sides so you can pull the cake out after baking. Combine the flour …

Preview

See Also: Share RecipesShow details

Most Popular Search