Best Ever Fried Rice Recipe

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WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into …

Rating: 4.7/5(237)
Calories: 379 per serving
Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

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WEBJan 4, 2022 · Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season …

Rating: 4.5/5(4)
Category: Main Dish
Cuisine: Asian
Total Time: 15 mins
1. Heat 1/2 tablespoon oil over medium heat.
2. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper.
3. Add the eggs to the pan and scramble. Once cooked remove the scrambled eggs from the pan to a plate and reserve for later.
4. Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened.

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and …

Rating: 4.8/5
Calories: 352 per serving
Category: Dinner

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WEBJul 15, 2020 · How to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any …

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WEBJan 10, 2015 · Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies. Add rice to pan. Add soy sauce and stir over medium …

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WEBJan 31, 2024 · Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the skillet and salt and pepper. Cook the shrimp for …

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WEBMar 14, 2024 · Stir Fry the Peppers. Sauté fresh veggies over medium-high heat in peanut oil or a similar high-temp cooking oil until crisp-tender. Stir Fry the Frozen Veggies. Add …

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WEBJul 10, 2017 · Then stir to combine with the veggies and continue sautéing the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting …

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WEBJan 25, 2024 · Cook, stirring constantly, until fragrant, about 30 seconds. Add the garlic and cook 30 seconds more. Do not brown. Add the rice and stir until combined. Spread into …

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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. …

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WEBStir Fry the Rice: Add 1 tablespoon of the butter to the pan. Add onion, peas and carrots, and garlic. Cook and stir for 5 minutes. Increase heat to high and add remaining ½ …

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WEBApr 18, 2022 · Spread the rice in an even layer, pressing down with a spatula to flatten. Cook without stirring for 3-4 minutes. Stir and repeat this process about two more times, …

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WEBOct 3, 2020 · Heat your wok over high heat for a couple of minutes. Add about a tablespoon of oil (it will smoke). Then, add the egg. Cook the egg until just undercooked, remove …

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WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg …

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WEBStir everything together, and add the last 1/2 tablespoon butter to the pan. Add the rice, green onions, soy sauce and shrimp and combine. Allow the rice to “fry” and get a little …

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WEBJun 10, 2023 · Add two tablespoons of butter to the same skillet, set over medium high heat, and add the carrots, peas, and scallions. Add 1 tablespoon of soy sauce, and cook for …

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