Best Date Scone Recipe

Best Moist Starbucks Copycat Date Scones • The Fresh …

WEBApr 28, 2017 · SCONES. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown …

Rating: 4.6/5(8)
1. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown sugar in the bowl of a food processor, pulse to mix. Toss in chopped dates, pulse 2-3 times.
2. Toss in cold, chopped butter, pulse until crumbly. Or if no food processor, cut in butter with pastry blender. Slightly beat the egg, pour into the spout of the food processor, pulsing on low several times. With food processor on low, add buttermilk until dough ball forms.
3. Remove from bowl and place on floured surface, kneading several times. If dough is too sticky, add a few tablespoons of oat flour and knead into the scones.Pat into a round disc, about 1 inch thick, or two smaller discs.
4. Cut into desired sizes, easily makes 12 scones, more if you make smaller triangles. Transfer to a baking sheet (ungreased), if desired you may separate completely and bake as separate scones. I think they are more moist if you keep the disc together for baking. Sprinkle with demerara sugar before baking, if desired.

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Perfectly Flaky Date Scones with Orange and Walnut Milk Glass …

WEBFeb 6, 2023 · Preheat oven to 350 degrees F. Line baking tray with parchment paper or a silicone mat. Chop dates and walnuts and zest the orange. In the bowl of a food …

Rating: 4.5/5(2)
1. Pre heat oven to 200c.
2. In a jug, combine the cream and buttermilk, then set aside.
3. Place flour, sugar and chopped dates into a large bowl, and mix to combine.
4. Add cream mixture to flour, and mix to combine using a flat bladed knife. For the final few strokes, I bring the dough together with my hands.

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Easy Date Scones Lights, Camera, BAKE!

WEBNov 28, 2021 · Instructions. Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper. Chop the dates and place them in a …

Rating: 4.7/5(138)

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Easy Date Scones · Chef Not Required

WEBOct 9, 2018 · Instructions. Pre heat oven to 200c. In a jug, combine the cream and buttermilk, then set aside. Place flour, sugar and chopped …

1. Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
2. Chop the dates and place them in a saucepan with the water on a medium heat.
3. Simmer until tender (around 10 minutes) then drain the excess water and set aside.
4. Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

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