Best Damper Recipe

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Web1 tablespoon butter, softened 1 cup milk ½ cup water Directions Preheat the oven to 425 degrees F (220 degrees C). …

Rating: 3.7/5(38)
Total Time: 1 hrServings: 15Calories: 133 per serving1. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
2. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
3. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

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WebThe Original Damper Recipe This is the basic recipe and is only 3 ingredients. Most people tend to find this recipe a little bland, but …

Estimated Reading Time: 5 mins

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WebLow-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per serving. Popular low-carb diets …

Author: By: Food Network Kitchen

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