Best Clam Chowder Recipe Easy

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This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Step 1: Fry The Bacon. Fry the bacon in a large soup pot. Then, place the cooked bacon on a plate but leave the grease in the pan. Step 2: Caramelize The Aromatics. Add the

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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Easy Clam Chowder (Low Carb) Print Recipe details Yield 9 cups Time spent: Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min Show Nutrition Info Ingredients …

Servings: 9Total Time: 25 mins

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8 ounce bottle of clam juice 16 ounces raw chopped clams, reserve any juice 1 1/2 cups water 8 ounces mascarpone cheese 2 tablespoons butter Chopped parsley, to garnish …

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other …

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Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender. Meanwhile, melt …

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Add the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can …

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Keto Clam Chowder- Low-Carb and Gluten-Free Print This hearty bowl of clam chowder is loaded with bacon. It uses cauliflower instead of potatoes and it is gluten-free and grain-free. Prep Time 10 …

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HOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. Transfer …

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Instructions. Add carrots, celery, onion, cauliflower, almond milk, chicken broth, heavy cream, salt, and pepper to a large, heavy bottom pot, and bring to a boil.

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Instructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until …

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Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, …

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Simmer chowder on low heat for about 15 minutes, or until the potatoes are tender. In a small bowl, whisk together the flour and milk until smooth. After the first 15 minutes of simmering, …

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1 day ago · Turn your instant pot to sauté mode. Once your pot becomes hot, add in your oil. then add in your white onions. Stir and cook for about three minutes. Add to your instant pot

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Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. …

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1 pound new or Yukon gold potatoes, peeled; 6 tablespoons unsalted butter, divided; ¼ cup all-purpose flour; 20 Cherrystone clams, scrubbed; 4 ounces salt pork or …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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