Best Christmas Cookie Icing Recipes

Listing Results Best Christmas Cookie Icing Recipes

WebHere we went for a classic pairing with vanilla flavor for the cookies and an icing that hardens into a pretty glaze. A great thing …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 161 per serving1. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner.
2. Cream together the butter and cream cheese in a large bowl, and then cream in the vanilla, additional extract, and Swerve. Mix in the almond flour, arrowroot, baking powder, and salt until it forms a dough.
3. For slice and bake cookies, roll the dough into a 6-inch log, wrap it in plastic wrap, and chill until cold (about 30 minutes in the fridge or 10 minutes in the freezer) before slicing into 12 rounds (each 1/4-inch thick).
4. For cutout shapes, form the dough into a disk, wrap it in plastic wrap, and chill until cold. Roll it out between 2 sheets of parchment paper to a circle about 10 inches in diameter and 1/4-inch thick. Use any festive cookie cutter shape to stamp out cookies.

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WebIn the bowl of your mixer fitted with the paddle attachment, or in a large bowl for use with your handheld electric mixer, place …

Rating: 4.7/5(41)
Total Time: 15 minsCategory: Dessert, FrostingCalories: 748 per serving1. In the bowl of your mixer fitted with the paddle attachment, or in a large bowl for use with your handheld electric mixer, place shortening and extracts. BEAT until creamy (at least 1 minute).
2. ADD powdered sugar 1 cup at a time.
3. ADD cream 2-3 Tablespoons at a time, alternating with the powdered sugar.
4. MIX until creamy. Use more or less cream (or whole milk) to reach desired consistency. (I like for it to be smooth enough to pipe through a piping bag, but still a bit more firm than typical store-bought frosting.)

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WebIcing Ingredients: Powdered sugar: You need powdered sugar (also known as confectioners’ sugar and icing sugar) for this …

Ratings: 15Calories: 38 per servingCategory: Dessert1. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined.(If icing is too thick, add the remaining tablespoon of milk, until the icing is thick but pipeable. If it's too thin, add a little more powdered sugar until desired texture is reached. If you drizzle a little of the icing with a whisk, the ribbon of icing will hold for a few seconds before melting back into the icing. That is when you know it’s the right consistency and is ready to use.)
2. If coloring the icing with different colors, divide into bowls and color as desired at this point.
3. Transfer icing to a piping bag with a piping tip (I use Wilton 5.)
4. Pipe icing onto cookies and decorate, as desired. (If using sanding sugar or sprinkles, they need to be added before the icing starts to set.)

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WebFor cookie flooding consistency: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use a grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper …

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WebKid Approved Keto Christmas Cookies Prep Time 5 minutes Cook Time 18 minutes Additional Time 1 hour Total Time 1 hour 23 minutes Ingredients 8 tablespoons grass-fed butter, soft 2 eggs 8 drops liquid stevia 1 …

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WebMarshmallow Fluff Frosting from Low Carb So Simple. Basic Cream Cheese Frosting from Low Carb Yum. Chocolate Sour Cream Frosting from All Day I Dream About Food. Orange Butter …

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WebInstructions. Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat. Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl.

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WebTo make a simple Keto Royal Icing, mix together 1/2 cup of confectioners monk fruit sweetener (Swerve or erythritol) with 1 1/2 tablespoons heavy cream or coconut cream. Add a tiny bit of water as …

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …

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