Best Cheddar Ale Soup Recipe

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WebOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat …

Rating: 5/5(39)
Calories: 297 per serving
Category: Main Dishes
1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WebSep 21, 2023 · Melt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 657 per serving
Rating: 5/5(12)
Total Time: 6 hrs 30 mins
Servings: 14
Calories: 244 per serving
1. Heat the slow cooker on the high setting.
2. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on high for 4 hours.
3. Add the heavy cream, cream cheese and cheddar cheese. Stir until there are no longer any clumps of cream cheese. Using a whisk will help this process along. Taste to see if more salt and pepper is desired. Cook for an additional 2 hours.

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WebAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

Estimated Reading Time: 3 mins

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WebNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon ground black pepper. Add the cheese, one …

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WebAug 30, 2021 · Stir and bring to a simmer. Reduce the heat to medium-low. Cook for about 10 minutes before discarding of the bay leaf. For smooth soup, transfer everything into a blender or a food processor and blend …

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WebDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, carrot, celery and bay leaf and cook, stirring often, until vegetables are …

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WebDec 6, 2023 · How to make easy Beer Cheese Soup. In a medium sauce pan fry the bacon until crisp over medium heat. Place the bacon on paper towel to cool then crumble into small pieces. Leave the bacon grease in …

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WebOct 12, 2023 · Reduce heat and simmer, uncovered for 40-45 minutes until thick, and dark brown and reduced. Stir occasionally. Strain through a fine mesh sieve, reserving cooked veggies. Pour beer mixture into the same …

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WebTo make this cheddar ale soup, begin by melting butter in a heavy medium-sized pot over medium heat. Add onions, carrots, celery, garlic, and bay leaf, stirring occasionally, cooking until vegetables begin to soften. …

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WebFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the cheese. Gradually stir in …

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WebMar 14, 2024 · Reduce heat to medium-low and let simmer for about 10-15 minutes, stirring occasionally as it thickens. Add the broccoli, carrots, salt, pepper, paprika, ground mustard and chipotle pepper powder. Stir to …

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WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WebOct 29, 2023 · Gradually, add the beer, stirring until the mixture starts thickening, about 2-3 minutes. Add the chicken broth slowly, while stirring constantly then, add the half and half and mix to combine. Bring to a …

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WebMar 11, 2012 · Add the garlic and cook for 1 minute. Add the flour and cook, stirring occasionally, for 3 to 4 minutes. Add the ale and cook, stirring constantly, for 2 to 3 …

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WebMar 9, 2012 · Add the garlic and thyme and cook until fragrant, about a minute. Add the butter, let it melt and start bubbling, before sprinkling on the flour and letting it cook until it starts to turn golden brown, about 2-3 …

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WebOct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in cream cheese and stir to melt the cream …

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