Best Calzone Dough Recipe

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WebOct 18, 2021 · Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17
Total Time: 37 mins
Category: Dinners
Calories: 793 per serving
1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebMay 18, 2022 · Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Place the cream cheese on top. Microwave on high for 1 minute. If the shredded cheese is not completely melted, melt for 30 seconds more.

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 423 per serving

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WebDec 27, 2022 · Preheat oven to 375°F. Line a baking sheet with parchment paper. Divide the dough into 4 balls. Place each ball between two pieces of parchment paper and roll out to 1/4″ thick round. Divide the ricotta, sausage, bell pepper and shredded mozzarella among the four rounds, leaving a little room around the edge.

Servings: 4
Calories: 244 per serving
Total Time: 35 mins

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WebOct 27, 2021 · Step 5: On one half of the dough, spread the ingredients starting with the pizza sauce, ham, ricotta and mozzarella cheese, leaving about ¾ inch from the edge. Step 6: Fold over and crimp the edges. …

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WebMay 16, 2023 · Instructions. To make the filling: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the spinach, onion powder, salt, pepper, and nutmeg

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WebMay 11, 2021 · Crust. Preheat the oven to 350F and line a rimmed baking sheet with parchment paper. Spread a silicone mat on a work surface and lightly dust with coconut flour. In a small bowl, whisk together the …

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WebSep 5, 2023 · Pinch the edges together, remove the top wax paper and fold up the dough edge, just once, to form a solid crust. Remove the bottom wax paper to free the calzone and place onto the prepared baking …

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WebMay 24, 2020 · How to. Preheat the oven to 375F. In a big bowl combine shredded mozzarella cheese, flaxseed, coconut flour, egg yolks and cream cheese with an electric mixer. Add in salt and pepper and mix again. …

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WebSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the …

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WebJan 17, 2024 · Make the Dough. Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once the dough starts to …

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WebJan 23, 2020 · Spread pizza sauce over half of each oval. Top each one with 5 slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of Italian seasoning. Fold the empty half of the dough over to cover the filling. Then, fold the edges over and press to seal. Place on a parchment-lined baking sheet.

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WebNov 1, 2021 · Top the ricotta and pepperoni with 1/2 cup of the diced ham. Finally, top all of that with 1 cup of the mozzarella cheese. Take the bottom of the dough (lengthwise) and fold the bottom over all of the toppings. Using your fingers, pinch the two sides together, creating the calzone.

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Webಠ_ಠ And I thought sugar was deadly. I used THIS Recipe. i cooked it for around 13 minutes, took it out, put toppings on one side and folded the crust over. After baking for another 7ish minutes, i had an awesome, firm crust. truly the best I've ever had. Its the only low carb crust I've had that truly tastes like a pizza.

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WebJan 29, 2023 · Let stand until foamy, about 5 minutes. Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes.

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WebFeb 17, 2023 · To make this calzone recipe in a home oven, put an oven rack in the middle position and preheat the oven to 475°F (245°C). Line a 13 x 18-inch baking sheet with parchment paper. Place your shaped calzone on the …

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WebInstructions. In the bowl of a stand mixer or a large mixing bowl, add the first 1/2 cup of warm water and sprinkle the yeast atop. Let the yeast bloom until foamy, about 5 minutes. Meanwhile in a small bowl, stir together the other 1/2 cup of room temp water, the olive or vegetable oil, the honey, and teaspoon of salt.

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WebMar 25, 2019 · In a large bowl, combine together the sauce, meat and cheese. Then place even amounts of the mixture into each of the circles. Fold the circles over and pinch the sides together. Brush egg over the …

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