Best Cajun Seafood Recipes

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WebMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

Cuisine: Cajun
Total Time: 15 mins
Category: Low Carb Main Meals
Calories: 608 per serving
1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

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WebFeb 18, 2020 · Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir …

Rating: 4.5/5(181)
Total Time: 20 mins
Category: One Pan
Calories: 181 per serving
1. To cook the shrimp heat a large skillet to medium heat.
2. Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated.
3. Cook the shrimp 3-4 minutes and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the creamy sauce.

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WebFeb 8, 2020 · Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with …

Rating: 5/5(5)
Total Time: 15 mins
Category: Main Course
Calories: 404 per serving
1. Heat a large skillet over medium. Add in the oil and half the butter. Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with another teaspoon cajun seasoning. Cook 2-3 more minutes, or until the shrimp have turned pink, then set aside.
2. Add in the rest of the butter to the skillet and once melted, sauté the garlic for about 20 seconds. Careful not to burn it! Stir in the remaining butter, cajun seasoning, salt, heavy cream, parmesan cheese and parsley. Cook for another 3-5 minutes or until the sauce has thickened. Add the Palmini and the shrimp back in and cook for another minute or until everything is heated through.
3. Serve with grated parmesan cheese and some fresh parsley over the top. Optional: If you like a little extra heat and flavor, you can also serve with a sprinkling of the cajun seasoning on top.

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healthy cajun shrimp recipe
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WebCajun Shrimp Low Carb Recipes: Delicious and Healthy Meal Options. Recipes. Are you looking for a delicious and healthy meal that is easy to make? Look no further than cajun

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creamy cajun shrimp recipe
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WebInstructions. In a large, deep skillet or dutch oven melt the butter over medium heat. Add the celery, onion, bell peppers and garlic. Saute 4-5 minutes until the vegetables have softened. Add the drained tomatoes, …

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WebFeb 8, 2020 · Heat the olive oil in a large pan over medium-high heat. Add the onion and bell peppers to the pan. Cook for 4-5 minutes or until tender. Add the garlic and cook for 30 seconds. Season the vegetables to taste, …

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WebMar 22, 2024 · Notes. For extra crispy shrimp, add ½ teaspoon of baking powder to the seasoning mix. Refrigerate covered container for up to 4 days. Reheat shrimp wrapped loosely in foil and bake about 15 minutes …

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WebOct 1, 2023 · Instructions. Mix the olive oil, chopped garlic, Cajun spice, cayenne pepper, salt, and black pepper in a big bowl to make the marinade. Put the cleaned shrimp in the bowl. Make sure all the shrimp are …

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WebJan 6, 2023 · Step 1. Melt two tablespoons of the butter in a large deep skillet over medium heat. Place the shrimp in the skillet and sprinkle with the cajun seasoning and cayenne pepper. Cook until the shrimp turn …

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WebHow to Make Air Fried Cajun Shrimp. Peel and devein the shrimp. In a large bowl, toss the shrimp with the oil until the shrimp are well coated. Sprinkle the cajun seasoning over the shrimp and toss until well coated. …

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WebFeb 21, 2024 · Add the shrimp to the skillet, arranging them in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Return the cooked sausage to the skillet, and stir to …

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WebPreheat oven to 420 degrees. Thaw shrimp by placing in cold water, if frozen. Rinse. Place aluminum foil in five separate bowls to create “foil” bowls. Chop kielbasa and zucchini. Add meat and zucchini to form …

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WebJul 31, 2019 · Instructions. Preheat the oven to 350 degrees F. Defrost the shrimp and then rinse and remove the tails. Add the shrimp to a bowl and add in all of the seasoning and oil, then mix well. Add all of the …

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WebFeb 17, 2019 · Preheat oven to 425 degrees. Sprinkle Old Bay and Cajun seasoning over shrimp and toss to coat evenly. Place thawed and seasoned shrimp onto parchment paper lined baking sheet. Bake at 425 …

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WebNov 3, 2022 · Use a food processor to carefully pulse until cauliflower is broken up into small rice-sized pieces. use olive oil or avocado oil on a pan on medium heat for 2-3 minutes …

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WebAug 23, 2021 · Instructions. Place the chicken broth, water, Old Bay seasoning, garlic and onion into a large pot on the stove and bring to a boil. Add the cauliflower and salt and pepper to taste in the pot and boil for 3 …

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WebOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic …

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