Best Buttercream Recipe

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WEBJan 16, 2020 · The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade! If you …

Rating: 5/5(373)
Total Time: 5 mins
Category: Dessert
Calories: 223 per serving
1. Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!
2. Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.
3. Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.
4. Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.

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WEBJul 10, 2023 · Start your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 …

Rating: 4.5/5
Total Time: 10 mins
Category: Frosting
1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.

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WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating

Rating: 3.6/5(254)
Category: Dessert
Cuisine: Healthy
Total Time: 5 mins

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WEBMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, …

Rating: 4.6/5(133)
Category: Frosting
1. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
2. You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
3. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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WEB1½ cups (12 oz/340 g) butter , softened. 6 cups (1lb 8oz/680 g) icing sugar (powdered sugar) , sifted. 2-3 tablespoons whole milk. 2 teaspoon vanilla extract. Learn how to make my easy Best-Ever Vanilla Buttercream

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WEBJul 5, 2020 · EASY BUTTERCREAM STEP-BY-STEP. Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 …

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WEBFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down …

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WEBJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping …

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WEBApr 25, 2019 · 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. Add your powdered sugar …

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WEBJan 12, 2023 · Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. …

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WEBNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color …

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WEBMix Butter and Sugar: Beat the butter and powdered sugar together slowly in a stand mixer until combined. Add Vanilla, Salt and Cream: Add the vanilla, salt and 3 tablespoons of cream. Then beat until smooth. Adjust …

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WEBSep 25, 2020 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 …

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WEBNov 4, 2020 · Transfer the egg yolk mixture into a small saucepan and heat over low heat, stirring frequently. Continue to cook until it’s thick like a pudding, about 5 minutes. Pour the mixture into a clean bowl and bring it …

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WEBOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one cup at a time while mixing on low speed until smooth. Add in your salt, …

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WEBApr 5, 2023 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, add the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. …

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WEBNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 …

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