Best Butter Cake Recipe

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DirectionsStep1Grease an 8 x 4-inch loaf pan. Line the bottom of the pan with parchment or wax paper, so the pound cake doesn't stick to the bottom when you try to remove it.Step2Position an oven rack in the middle level of the oven and preheat to 325F degrees.Step3In a bowl, beat the butter and sugar with an electric mixer until soft and light. Beat in 3 of the eggs, one at a time, letting each one get incorporated before adding the next.Step4Beat in the yogurt until well blended.Step5Beat in the salt, mace (if using) and vanilla extract.Step6In a separate small bowl, combine the remaining egg, with the milk.Step7In third bowl, whisk together the flour and baking powder and sift once. (I just shake it through a strainer.)Step8Beat in 1/3 of the flour. Then beat in half the milk mixture. Then 1/3 of the flour, half the milk and the remaining 1/3 flour - until everything is incorporated.Step9Fill the pan about 5/6th full. Bake the pound cake at 325 degrees for about 1 hour or until it is well risen and colored, cracked on the surface, and a thin knife inserted in the thickest part of the cake comes out clean.Step10Remove from the oven and place on a wire rack to cool in the pan.Step11Once completely cool, gently run a sharp knife along the sides of the pan, carefully remove the cake from the pan and remove the paper.Step12Wrap the cake tightly in plastic wrap and store at a cool room temperature in the refrigerator. If refrigerated, bring to room temperature before serving.Step13It's really important that your butter and eggs are at room temperature or the butter may separate while you are mixing giving the cake a rough, irregular texture, instead of a smooth, tender oneIngredientsIngredients½ cupButter (softened)1 cupSugar4 Large Eggs (at room temperature)¾ cupPlain Non-Fat Yogurt¼ teaspoonSaltadd pinchGround Mace (optional)1 ½ teaspoonsVanilla¼ cupMilk¾ teaspoonBaking Powder2 cupsCake FlourSee moreNutritionalNutritional238 CaloriesFrom simple-nourished-living.comRecipeDirectionsIngredientsNutritionalExplore furtherLighter Never Fail Healthy Pound Cake Recipe - Paula Deenpauladeen.comThe Ultimate Healthy Vanilla Bean Pound Cake Amy's …amyshealthybaking.comGreek Yogurt Pound Cake - I Heart Eatingihearteating.comHow to Make a Healthier Pound Cake - Food Networkfoodnetwork.comPlain Pound Cake Recipe Ina Garten Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Rating: 5/5(328)
    Total Time: 25 mins
    Category: Dessert
    Calories: 100 per serving

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    WEBFeb 20, 2015 · Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is

    Ratings: 184
    Category: Dessert
    Cuisine: Italian
    Total Time: 50 mins

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    WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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    WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

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    WEBApr 20, 2023 · Grease an 8 or 9 in loaf pan. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate smaller bowl, add in 1/3 cup sugar, cocoa …

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    WEBNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a

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    WEBPut the rack below the middle of the oven and preheat to 320℉/160℃ electric or 300℉/150℃ fan. Take a cake loaf pan and line it with parchment paper. Grease the …

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    WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …

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    WEBMay 9, 2018 · Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside. In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all …

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    WEBMay 20, 2022 · 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In …

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