Best Beef Chuck Roast Crock Pot Recipe

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Just Now Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the …

Rating: 4.3/5(3)
1. Combine seasoning rub ingredients and rub over beef roast.
2. Heat olive oil in Dutch oven then brown roast on all sides. Place roast into crock pot and cover with bacon strips.
3. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the browned pieces on bottom of pan.
4. Add celery, onion, garlic, and bay leaves into the crock pot.

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Just Now Beef Chuck Roast – Many people have asked us if they can use a chuck roast for making pot roast. In fact, a quality, boneless beef chuck

1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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2 hours ago The cook time for pot roast in the slow cooker on low is 10 to 12 hours. Slow Cooker Pot Roast on High If you don’t have time to cook slow

Rating: 4.9/5(38)
1. Season the chuck roast liberally with sea salt and black pepper on all sides, rubbing it in evenly. Let sit for about 30 to 45 minutes to come to room temperature.
2. Meanwhile, heat a tablespoon of oil in a large dutch oven or stock pot over medium-high heat. Add the onions and cook, stirring occasionally, for about 5 minutes, until browned. Add the radishes and carrots. Cook for about 5 minutes, until all the veggies are browned on the outside. (Veggies don't have to be soft, just browned.)
3. Transfer the veggies to the slow cooker. Arrange the veggies along the sides with a hole in the middle where the pot roast will go.
4. Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside.

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3 hours ago Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the …

Rating: 4.9/5(37)
1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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4 hours ago Sweet Italian Beef (Crock Pot) Food.com. beef chuck roast, italian seasoning, brown sugar, sandwich buns and 1 more. Yummly Original. Crock Pot Pot Roast Yummly. baby gold potatoes, yellow onions, sea salt, dried rosemary, carrots and 3 more.

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3 hours ago Add the pot roast and beef broth to your slow cooker. Cook on low until the internal temperature is 160 degrees (about 2.5 hours) and let rest for …

1. Combine all of your dry ingredients in a bowl.
2. Add 1 tbsp of dry mix per pound of pot roast. (Save the rest for next time!)
3. Add directly to the roast and rub it in—cake in on, it’ll turn into a delicious crust!
4. Add the pot roast and beef broth to your slow cooker.

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5 hours ago Drizzle olive oil over the chuck roast on all sides. Sprinkle liberally with salt and pepper on all sides. Place in a steaming hot skillet and brown on …

1. Drizzle olive oil over the chuck roast on all sides.
2. Sprinkle liberally with salt and pepper on all sides.
3. Place in a steaming hot skillet and brown on all sides.
4. Once brown on all sides, remove and let rest.

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8 hours ago Place beef roast into baggie and coat completely. Heat oil in a large skillet over high heat. Sear the meat on each side. Lightly spray crock pot with a non-stick cooking spray. Place beef roast into crock pot, add celery, onions, potatoes and carrots, top with Rotel and cream of mushroom. Add beef broth Cover and cook on high for 6 hours

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4 hours ago Top low carb beef roast crock pot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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2 hours ago Low Carb Instant Pot Pot Roast Killer Keto-Blog cauliflower rice, baby carrots, salt, meat, black pepper, onion and 5 more Best Ever Dutch Oven Braised Pot Roast Dinner #SundaySupper Kudos Kitchen By Renee

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9 hours ago One 5 -pound grass-fed boneless beef chuck roast 1 tablespoon oregano Fresh rosemary sprigs 4 – 6 cups bone broth 1 stick grass-fed butter 1 onion, sliced 2 turnips, peeled …

1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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2 hours ago Season the Chuck roast with salt, pepper, and garlic powder on both sides. In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and onion to the pan. Bring to a boil.

Rating: 4.8/5(50)

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4 hours ago Carefully dry the pot roast and season lightly on all sides with salt and pepper. 2. Melt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, then transfer to the slow cooker. 3. Melt the second tablespoon of butter in the large skillet over medium high heat.

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8 hours ago Keto Low Carb Slow Cooker Pot Roast - Tastylicious trend tastylicious.com. Instructions. Mix all the dry ingredients in a bowl and rub it in the chuck roast from all sides. In a large pan, fry the meat on both sides without adding any oil for about 3 minutes on each side. Place the meat into a slow cooker, pour in the water, olive oil, and

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Just Now 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini …

Rating: 4.7/5(95)
1. Place roast in the slow cooker.
2. Add all other ingredients. If you prefer not to use a store-bought ranch seasoning packet you can make the seasoning homemade.
3. Cook on low 8-9 hours or high 4-5 hours.
4. Shred with a fork and serve.

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9 hours ago Heat the oil in a large skillet over medium-high heat and add the beef. Brown on both sides, about 2-3 minutes per side. When you are browning the second side, add the onions to …

1. Sprinkle the beef with salt and pepper and set aside.
2. Add the remaining ingredients to a food processor or into a small bowl to blend with a stick blender. Blend until all the ingredients are incorporated. Set aside.
3. Heat the oil in a large skillet over medium-high heat and add the beef. Brown on both sides, about 2-3 minutes per side. When you are browning the second side, add the onions to the pan and let them cook slightly.
4. Add the beef to your Crock Pot, then pour the sauce over the top. Secure the Crock Pot lid and cook for 4-6 hours on high or 8-10 hours on low.

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3 hours ago Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Boiled 1 cup water with 2 beef bullion cubes in microwave. Hope wasylenki gahanna ohio. B cooks tomato juice baby carrots medium onion worcestershire

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6 hours ago Low Carb Crock Pot Roast Beef Recipe - Low Carb Yum best lowcarbyum.com. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot. Cook roast on low for 8

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1 hours ago If you have a favorite seasoning blend you use for pot roast, feel free to swap that in. Personally, I like to keep it pretty simple. Next, pour in some beef broth, cover, and walk …

Rating: 4.3/5(43)
1. Coat the chuck roast in the salt and pepper.
2. Heat a large skillet over high heat and add the oil.
3. When oil is hot, add the roast and sear on all sides until browned.
4. Transfer the roast to a slow cooker and add the radishes, green beans, onion powder, garlic powder, and beef broth.

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3 hours ago The Best Slow Cooker Pot Roast Recipe. We’ve shared many amazing “dump and go” or set it and forget it Crock Pot recipes on the blog before. These easy slow cooker meals don’t require any pre-cooking before being added to the crock. For example, our Slow Cooker Fall Apart Chuck Roast is one of the most popular beef chuck recipes… And for good …

Rating: 4.5/5(2)

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4 hours ago boneless beef chuck roast – preferably grass-fed bone broth celery turnips / rutabega mushrooms cauliflower orange bell pepper (optional for color – or you can use carrots if they fit …

Rating: 5/5(2)
1. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Allow the roast to rest for about 30 minutes.
2. Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop etc.
3. Turn on the Instant Pot and press the SAUTE button. Add the olive oil and once it gets hot, use tongs to gently lower the meat and allow it to sear and brown (undisturbed) for about 4 minutes on all sides.
4. Start by preheating the oven to 325 F.

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8 hours ago Low Carb Crock Pot Roast Beef Recipe Low Carb Yum Just Now Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the … Rating: 4.3/5 (3) 1. Combine seasoning rub ingredients and rub over beef roast. 2. Heat olive oil in Dutch oven then brown roast on all sides.

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7 hours ago Classic Low Carb Pot Roast with Vegetables & Gravy Low . 3 hours ago 1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot has a …. Rating: 4.9/5(37) 1.Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast.

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3 hours ago Cook The Pot Roast Cook on Low 7 to 8 hours until roast is tender. Thicken Slow Cooker Juices Remove slow cooker lid about 30 minutes prior to serving. In a small bowl, mix …

Rating: 5/5(6)
1. Slow Cooker Method
2. Spray slow cooker with nonstick spray. Add all ingredients to the crock pot, mushrooms and onions first, beef roast on top, then tomatoes, tomato paste (reserving 1 tbsp. for later), beef bouillon, salt, pepper, italian seasoning, butter, olive oil, and garlic powder. Turn on low and cook for 7 to 8 hours, or until meat is very tender and falls apart.
3. About 30 minutes prior to serving, in a small bowl mix xanthan gum (or cornstarch) with 1 tablespoon of tomato paste. Slowly whisk in 1/4 cup water until well blended, then add to crock pot and stir.
4. Allow sauce to thicken in slow cooker (lid off) until ready to serve.

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Just Now Instructions. Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

Rating: 4.8/5(17)

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8 hours ago 1 ¼ lb Beef Stew Meat (I like chuck) 2 Tablespoons olive oil 1 Tablespoon butter ½ medium onion chopped 3 garlic cloves minced 2 celery ribs chopped 8 oz mushrooms sliced …

Rating: 4.7/5(32)
1. Heat olive oil in a large Dutch oven or stock pot.
2. Season steak with a little salt and pepper then sear a little bit at a time so that the temperature of the pan doesn’t reduce. Stir occasionally while browning on all sides for approx 5-7 minutes per batch. When each batch is done, remove from the pan and sear the next batch. I seared mine in 3 batches.
3. Add the chopped onion, minced garlic, and chopped celery to the pan and cook on medium heat for 3-4 minutes or until tender.
4. Add butter to the pot, once it is melted, add the mushrooms and cook for approx 4-6 minutes or until they are tender then add the radishes and cook for 4 more minutes.

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4 hours ago This keto pot roast is probably my favorite beef recipe to make - and eat - in winter. Well, Beef Bourguignon is even better, but it requires much more work. The ingredients you'll …

Rating: 5/5(350)
1. Season the chuck roast with 1 teaspoon kosher salt and 1/4 teaspoon black pepper.
2. Place the roast in the slow cooker pan and add the sliced onion, garlic and parsley. Pour the beef broth (or wine) on top.
3. Cover and cook on low for 7 hours.
4. Remove the slow cooker pot roast to a plate. Set the slow cooker to WARM. Strain the cooking juices into a glass measuring cup, then return the beef to the slow cooker and cover, to keep warm while you make the gravy.

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4 hours ago Quick Easy Crock Pot Italian Beef (Low Carb Options) Our quick and easy Crock Pot Italian Beef is a flavorful dish with savory shredded beef and a …

Rating: 5/5(1)
1. Place the roast in the slow cooker.
2. Season with salt and pepper.
3. Top with pepperoncini slices.
4. Pour juice over top of roast.

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8 hours ago Best 6-Quart Crockpot. This is the best rated crockpot on Amazon, with more than 11,000 high ratings, and would be perfect for making this keto Mississippi pot roast

1. Remove the visible fat on the outside of the meat and any you see between the muscles.
2. Rub most of the oil over it and grind over some salt and black pepper.
3. Heat a skillet over a moderate heat, then add the rest of the oil.
4. Brown the roast in there on all sides.

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6 hours ago Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow …

Rating: 4.9/5(24)
1. Heat the slow cooker on the low setting.
2. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
3. To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.
4. Cover and cook on low 6-8 hours.

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6 hours ago We've rounded up our favorite low-carb recipes for breakfast, lunch, dinner, and packaged deli meats from the supermarket and cook up your own super-flavorful roast beef. The Instant Pot is the perfect tool for tenderizing a lean eye of round roast infused with tons of flavor from a dark beer and Dijon mustard marinade. The meat makes a tasty filling for stuffed …

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3 hours ago Keep reading for the full recipe. It is so easy to make. What to serve with instant pot pot roast? If you are eating keto or low carb, try this roast with …

Rating: 5/5(2)
1. Place the roast in the Instant pot
2. Add everything else on top.
3. Add the lid and set the valve to sealing.
4. Set the pressure (high for 60 minutes). Allow a natural release.

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5 hours ago How to Make Dilly Roast in a Crock Pot. Sprinkle roast with lemon pepper seasoning on both sides. Brown roast in skillet (or browning slow …

Rating: 5/5(3)
1. Sprinkle roast with lemon pepper seasoning on both sides
2. Brown roast in skillet (or browning slow cooker) in bacon grease
3. Transfer to crock pot.
4. Mix remaining ingredients in a small bowl and pour on top of roast and cook on low 6-8 hours or till fall apart tender.

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6 hours ago Place the beef roast in a 3 1/2 to 5-quart slow cooker. The Spruce. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth. The Spruce. Add all mixture to crockpot. The Spruce. Cover and cook on low for about 9 …

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4 hours ago KETO LOW CARB POT ROAST SLOW COOKER RECIPE (VIDEO 2018-12-05 · Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside. Add the chuck roast to the center of the slow cooker. Arrange the veggies mostly along the sides, spooning any stuck on the bottom over the top… From …

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2 hours ago Instructions. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside. In the same skillet …

1. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside.
2. In the same skillet and with 1 tsp of oil, sautee the garlic, onions, carrot, celery, and turnips. Cook for 3-4 minutes or until starting to soften.
3. Put the beef, veggies, diced tomatoes and liquid, beef broth, bay leaf and 1 tsp of dried thyme into a soup pot. Simmer covered for 20-30 minutes or until the beef is tender.
4. Remove the lid and add the sliced mushrooms. Cook an additional 3-4 minutes until the mushrooms are tender.

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Just Now Preheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the refrigerator and spread the seasoning mixture all …

Rating: 4/5(6)
1. Preheat the oven to 350 degrees.
2. Sear the roast as instruction above.

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9 hours ago Heat oil in large skillet over medium high heat. Place roast in skillet and brown on each side for about 5 minutes. Transfer roast to crock pot. Pour juice over roast. Sprinkle …

1. Heat oil in large skillet over medium high heat
2. Place roast in skillet and brown on each side for about 5 minutes
3. Transfer roast to crock pot
4. Pour juice over roast

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3 hours ago Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid …

1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

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8 hours ago Apple-Dijon Pork Roast This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin

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5 hours ago Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 …

1. Combine dried seasonings in a small bowl.
2. Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker.
3. Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 cup of liquid from the peppers.
4. Place 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender.

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8 hours ago Instructions. Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions. Massage one portion of the spice rub over the beef. …

1. Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions
2. Massage one portion of the spice rub over the beef
3. Place the beef into the crockpot and pour 1 cup beef stock around the beef roast
4. Add the vegetables to the crock pot and sprinkle the second portion of spice rub

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4 hours ago A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. CALORIES: 233.6 FAT: 8.2 g PROTEIN: 21.6 g CARBS: 18.7 g FIBER: 1.2 g. Full ingredient & nutrition information of the Angie's Pineapple Cranberry Pork Roast Calories. Very Good 4.5/5.

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1 hours ago Feb 27, 2019 - The easiest and most delicious moist Beef Chuck Roast Recipe for any day of the week. This tender pot roast practically makes itself!

Rating: 4.3/5(115)

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8 hours ago With this low sodium pot roast recipe your sodium is about 200 mg of sodium per serving with the ingredient amounts listed. It may vary slightly due to the weight of the meat, potatoes and carrots used. But any minor differences will be mostly negligible. The best thing is you can have a meal the same night using the Instant Pot. I still keep bragging about the …

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5 hours ago Beef Chuck Roast - I prefer chuck roast for this recipe. It has nice back fat plus intermuscular fat to make for a simple yet delicious low-carb beef

Rating: 4.6/5(20)
1. Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
2. Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
3. Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.
4. When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.

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Frequently Asked Questions

How to cook a beef chuck roast in a crock pot?

Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot. Cook roast on low for 8 hours or high 3-4 hours. Add in cauliflower during the last 30 minutes.

How to cook a chuck roast on a low carb diet?

But to speed things up, this low carb beef roast can be pressure cooked. Drizzle olive oil over the chuck roast on all sides. Sprinkle liberally with salt and pepper on all sides. Place in a steaming hot skillet and brown on all sides. Once brown on all sides, remove and let rest.

How to make pot roast low carb?

Combine the veggies and pot roast in a slow cooker. Add broth and herbs. Cook low and slow for a loooong time. The full instructions are on the recipe card below, but don’t miss the section on tips for the Best Slow Cooker Pot Roast! So, what if you want to make pot roast low carb? The good news is, it’s almost naturally low carb.

Is there an instant pot roast for chuck roast?

Crock Pot Beef Roast (Instant Pot Beef Recipe), is so easy to make! With mushrooms, onions, diced tomatoes, Italian flavors, and a delicious chuck roast cooked tender in a rich and delicious beef gravy - you will love. This crock pot roast recipe includes both slow cooker and instant pot directions.

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