Best Beef Burger Patty Recipe Jamie Oliver

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webAug 14, 2020 · Jamie Oliver shows us that a homemade burger can be gourmet and healthy! Hand shaped patties, warmed up buns and a super special dressing that is sure to tak

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Views: 1.5K

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webOct 16, 2018 · Preheat the oven to 180°C/350°F/gas 4. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over …

Cuisine: British
Total Time: 4 hrs 30 mins
Category: Lunch & Dinner Recipes
Calories: 686 per serving
1. Preheat the oven to 180°C/350°F/gas 4.Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
2. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock.
3. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much.
4. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn.

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webMar 20, 2024 · Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches wide and about 3/4 inch …

Rating: 4/5(1)
Total Time: 35 mins
Cuisine: American
Calories: 972 per serving

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webJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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webAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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webJan 6, 2023 · This isn't just any burger recipe, these are Jamie's LOADED beef burgers!! Definitely the best 6 minutes of our 2023 so far 襤 hamburger, Jamie Oliver, recipe

Author: Jamie Oliver
Views: 602.8K

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webSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties on the grill in a single layer. Grill the …

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webMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base …

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webMay 17, 2013 · Crack in the egg and add a good pinch of pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mold each piece into a roundish shape, about 3/4 inch thick

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webJul 14, 2023 · Step 1. Drain the lentils, rinse well under cold water, then leave to drain again. Step 2. Put bread into a food processor; whiz to make crumbs. Empty into a large bowl. Add onion and parsley to

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webOil a clean baking tray and put aside. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then …

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webJun 15, 2022 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined …

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webPut on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins. Heat the barbecue to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush one side of …

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webSpread over any sauce of your choice - I used tomato on the bottom and mustard on the top. Then layer over the lettuce, a fine slice of beef tomato and onion. 4. When the burgers are cooked, place a cheese slice on …

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webJun 24, 2020 · Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. …

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webJan 8, 2019 · Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine. Add mince and mix it all together using your …

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webPlace 2 chilled burgers in the air fryer* in a single layer and cook at 200°C for 5 minutes, turning halfway. Once the time’s up, brush with mustard and cook for a further 5 minutes, turning halfway. Top each burger with a …

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