Best Bean Chili Recipe Award Winning

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WEBJul 19, 2023 · Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté …

Rating: 4.9/5(174)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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WEBMar 28, 2023 · Instructions. Place ground beef and onions in a large Dutch oven and brown over medium heat. Halfway through browning add …

Rating: 5/5(18)
Total Time: 3 hrs 10 mins
Category: Soup
Calories: 502 per serving
1. Place hamburger, spices, and onions in Dutch oven and brown. Halfway through browning add peppers. Add minced garlic when mixture is almost done browning. Continue cooking for a few more minutes until garlic is fragrant.
2. Add all remaining ingredients to the pot. Cook for ~3 hours, or until desired thickness.
3. Serve with shredded cheese and sour cream.

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WEBJan 5, 2016 · Brown ground beef in a soup pot over medium heat. Drain any fat. Add all other ingredients. Bring to a boil and then reduce heat to a slight simmer. Simmer for 20 minutes or until ready to serve (the longer …

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WEBFeb 4, 2013 · Drain off all but 2 Tbsp of bacon fat. Add lean ground beef, onion, celery, garlic, green, red and jalapeno peppers and saute until beef is browned and vegetables are tender. Put meat and vegetable mixture …

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WEBMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring …

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WEBJan 17, 2018 · 4.09 from 46 votes. Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best

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WEBOct 13, 2020 · Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of …

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WEBFeb 21, 2024 · Heat a large Dutch oven or large pot over medium-high heat. Add the beef, pork, onion, peppers, garlic, salt, and pepper and cook, breaking the meat up with a wooden spoon, until browned, 8-10 …

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WEBJan 14, 2019 · Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in remaining ingredients and bring to a boil. Reduce heat and …

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WEBFeb 27, 2021 · Cook on low 2-3 hours. Instant Pot: Use the sauté setting to brown the meat then sauté the veggies. Add remaining ingredients and select the chili/beans setting and cook for 20 minutes. Allow a natural …

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WEBSep 10, 2019 · Directions. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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WEBDec 1, 2023 · Add the onion, reduce heat to medium-low, and cook for 4 to 5 minutes or until it softens. Add the celery, Poblanos, and red bell pepper. Cook for 6 to 7 minutes or until softened. Transfer the browned meat to …

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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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WEBJan 30, 2024 · Cook for 5 minutes, stirring occasionally. Add the chili powder, cumin, oregano, garlic powder, salt, pepper, (optional) cayenne, brown sugar and tomato paste. …

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WEBNov 23, 2021 · Cook the red beans according to the manufacturers directions. If using the canned beans, rinse them under cold water and drain them. Use a large dutch oven or soup pot to cook the ground beef. …

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WEBDec 30, 2021 · Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili

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