Besan Ki Sabji Recipe

Simple BesanCapsicum Sabji from Maharashtra The Culinary …

WEBFeb 4, 2021 · Cover and cook 2-3 min longer to fully cook the capsicum – it should look very tender and plump.Sprinkle the pre-roasted Besan evenly over the top of the cooked …

Rating: 5/5(1)
1. Rinse and dice the capsicum into even-sized pieces. Remove the thick white membrane and all the seeds.
2. Heat 1 1/2 tsp oil in a shallow, 10 inch, non-stick frying pan (a wok is OK too); Make Tadka: the oil is hot - it will start to smoke just a little. Turn heat to lowest setting; add mustard and cumin seeds and cover immediately to catch the splatter as they pop. Turn heat off and immediately add hing and turmeric.
3. Turn heat on again, to low-medium setting.. Add diced capsicum; stir to mix with the Tadka, Cover with a tight lid and cook on high for about 1 min. Then turn down the heat and continue to cook for 4-5 min.
4. While the capsicum is cooking,, roast the Besan in the microwave.Add 1/2 tsp oil to the Besan in a glass/ceramic microwave-safe bowl - do NOT use plastic bowl for roasting. the mixture becomes very hot and the plastic can start breaking down. With the back of a spoon, mash the lumps to distribute the oil evenly into the Besan. (For stove-top roasting directions, please see Recipe Notes)

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Besan ki Gatte sabzi My Dainty Kitchen

WEBJan 1, 2019 · In a mixing bowl add flour, spices, carom seeds, salt, hing, little oil. Now add water gradually and knead to make a dough. Divide …

Rating: 4/5(1)
1. Add gram flour, 1 tsp oil, 1 pinch hing, red chilli powder, coriander powder, salt in a mixing bowl and knead a dough.
2. Divide the dough into equal size small balls. Roll the balls into the cylindrical shape of ½ cm thick logs.
3. Heat 2 glasses of water in a vessel to boiling.
4. Once it starts boiling add the gatta logs slowly one by one. Don’t add all logs together as it will decrease the boiling point of the water.

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