Berry Cobbler Slow Cooker Recipe

Easy Crockpot Blackberry Cobbler Recipe (a slow cooker dessert!)

WEBJun 2, 2020 · In a large bowl, stir together the blackberries, sugar and flour. Spread into a lightly greased 2.5-4 quart crockpot. Make the batter. In another large bowl, stir …

Rating: 5/5(12)
1. In a large bowl, stir together the blackberries, sugar and flour. Spread into a lightly greased 2.5-4 quart crockpot.
2. Make the batter. In another large bowl, stir together the flour, sugar, baking powder and cinnamon.
3. Add the milk, egg and oil and stir until combined. The batter will be thick.
4. Drop by tablespoonfuls over the berries in the crockpot.

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Slow Cooker Berry Cobbler {VIDEO} The Recipe Rebel

WEBApr 8, 2024 · Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom. Thaw and drain berries if you are using frozen. In another large bowl, stir together …

Rating: 4.1/5(21)
1. For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in milk, egg, and canola oil until combined -- batter will be thick.
2. Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom.
3. Thaw and drain berries if you are using frozen.
4. In another large bowl, stir together berries, sugar and flour. Spread over batter in slow cooker.

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Slow Cooker Berry Cobbler Recipe Food Network …

WEBNov 16, 2016 · Add the milk and stir with a wooden spoon to form a wet dough. Drop spoonfuls of the dough on top of the berry mixture. …

Rating: 4/5(18)
1. For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
2. For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
3. Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
4. For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.

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