A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit …
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berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower . The middle and inner layers of the fruit …
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1. a. : a pulpy and usually edible fruit (such as a strawberry, raspberry, or checkerberry) of small size irrespective of its structure. b. : a simple fruit (such as a grape, blueberry, tomato, or cucumber) with a pulpy or fleshy pericarp. c. : the dry seed of some plants (such as wheat)
Berry, historical and cultural region encompassing the Indre and Cher départements in the Centre région of central France. It is coextensive with the former province of Berry, which included the départements of Cher (roughly corresponding to Upper Berry) and Indre (Lower Berry).
1. any small usu. stoneless juicy fruit irrespective of botanical structure, as the huckleberry, strawberry, or hackberry. 2. a simple fruit having a pulpy pericarp in which the seeds are embedded, as the grape, gooseberry, currant, or tomato. 3. a dry seed or kernel, as of wheat. 4. one of the eggs of a lobster, crayfish, etc. v.i.
However, by definition in botanical terms, a berry is “a simple fruit with seeds and pulp produced from a single ovary of a single flower.” This means that botanically, grapes, cucumbers, tomatoes, oranges, watermelons, pumpkins, and even bananas can be …
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