Bero Fatless Sponge Recipe

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WEBJan 30, 2024 · In a large bowl or the bowl of a stand mixer with the paddle attachment, cream the sugar and butter on medium-high speed until well blended. Gradually add the …

Servings: 12
Total Time: 50 mins
Category: Desserts, Breakfast
Calories: 448 per serving

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WEBJun 6, 2021 · Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or until a skewer inserted into the cake comes out …

Rating: 3.3/5(31)
Total Time: 45 mins
Category: Teatime Treat
Calories: 117 per serving

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WEBMethod: 1) Preheat the oven to 160oC. Grease and line two 7″ cake tins.Method: 2)Sift flour into a bowl and set to one side. 3) Using an electric whisk beat together the butter and …

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WEBProtect a large cake by fastening a band of doubled brown paper round the tin 5-7.5 cm (2-3 inches) higher than the tin. Stand the tin on a thick layer of brown paper or a newspaper. …

File Size: 1MB
Page Count: 59

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WEBBake type: Cakes Made in: Liverpool Skill level: Easy Time taken: 1 hour About this Bake. I'm sure this has another name, but my nan makes this too all the time and she refers it to as a fatless sponge simply because …

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WEBSep 28, 2015 · In the 1920s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book published by Thomas Bell & …

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WEBJun 12, 2012 · Preheat your oven to 170 degrees celcius. Line your sandwich tins with baking parchment. Take another large piece of baking parchment & place the sieve on …

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WEBMay 26, 2020 · Preheat the oven to 170 degrees C. Grease your sandwich tins and put to one side. Sieve the flour and cocoa into a large mixing bowl. Add the sugar and stir. Rub the butter into the mixture with the tips of …

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WEBMar 8, 2019 · Method. Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well. Beat together the eggs, sugar, vanilla essence till light and creamy. Gradually fold in the flour, …

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WEBFeb 7, 2024 · This way, when your cake goes in, it will bake evenly and rise to perfection. Grease two 8-inch (20 cm) round cake tins. Line them with parchment paper. In a large …

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WEBJul 31, 2015 · Light and Airy Fat-Free Chocolate SpongeServes 8. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with baking paper. No need …

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WEBMar 4, 2021 · Remove from the heat, stir in the milk and set aside to cool. Preheat the oven to 150°C / 130° fan / gas mk 2. Grease and line the bottom of an 18cm square or 20cm …

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WEBGrease an 8 inch spring form pan and preheat oven to 350 degrees. 2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside. 3. …

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WEBOct 24, 2012 · 1/2 cup castor sugar. 1 tsp vanilla essence. Method. Method. Sieve the flour. Keep aside. Beat the eggs and sugar in a deep bowl very well until thick and double in …

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WEBAnyway, her recipe was 6oz Self Raising Flour, 3oz castor sugar, 3 eggs, tablespoon of vanilla essence; same method. Cream the eggs and sugar until pale and creamy, then fold in the flour, divide into 2 tins, bake …

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WEBA light, crisp fatless sponge is one of the easiest cakes to make, especially if you use a hand-held electric mixer. Usually only plain flour is used for making this style of cake. If …

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WEBRefrigerate the mixture for at least thirty minutes to firm it up. Line a baking tray with parchment paper and preheat the oven to 180°C (350°F). On a lightly floured surface, …

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