Bero Fatless Sponge Recipe

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WEBNov 7, 2023 · Instructions. Sift the flour and baking powder into a big bowl, and add all the other ingredients. Use an electric whisk to mix them for about 1 minute until it’s smooth …

Servings: 8
Total Time: 45 mins
Category: Dessert, Breakfast
Calories: 135 per serving

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WEBAnyway, her recipe was 6oz Self Raising Flour, 3oz castor sugar, 3 eggs, tablespoon of vanilla essence; same method. Cream the eggs and sugar until pale and creamy, then fold in the flour, divide into 2 tins, bake …

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WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick …

Estimated Reading Time: 5 mins

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WEBSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …

Servings: 12
Calories: 221 per serving
Total Time: 35 mins
1. Line two 20cm cake pans with grease-proof paper.
2. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes.
3. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture.
4. Carefully fold the flour in using a spatula, trying to keep as much air in the mixture as possible.

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WEBBake type: Cakes Made in: Liverpool Skill level: Easy Time taken: 1 hour About this Bake. I'm sure this has another name, but my nan makes this too all the time and she refers it to as a fatless sponge simply because …

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WEBIn a large bowl or the bowl of a stand mixer with the paddle attachment, cream the sugar and butter on medium-high speed until well blended. Gradually add the eggs while …

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WEBFeb 7, 2024 · This way, when your cake goes in, it will bake evenly and rise to perfection. Grease two 8-inch (20 cm) round cake tins. Line them with parchment paper. In a large …

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WEBFeb 6, 2021 · Preheat the oven to 350 degrees Fahrenheit. Butter and dust a 9-inch springform pan with 1 tablespoon of all-purpose flour. Sieve flour and set it aside as well. …

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WEBProtect a large cake by fastening a band of doubled brown paper round the tin 5-7.5 cm (2-3 inches) higher than the tin. Stand the tin on a thick layer of brown paper or a newspaper. …

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WEBJan 26, 2011 · Ingredients. 2 eggs, weighed with shells on. Equivalent weight of the 2 eggs in sugar (roughly 4 oz but do check!) Equivalent weight of 2 eggs in Self Raising flour. Method. Beat eggs and sugar together …

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WEBJun 12, 2012 · 1 large metal spoon. 2 small sandwich tins (7″) Greaseproof baking parchment. Sieve. Method. Preheat your oven to 170 degrees celcius. Line your …

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WEB1 1/2 cup icing sugar sifted. 1/2 cup raspberries or strawberries. Method. Preheat oven to 180°C or 160°C with fan. Grease and line 2 x 22cm cake pans with baking paper. Sift …

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WEBOct 24, 2012 · Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater. Add the vanilla essence and mix lightly. Fold in the well …

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WEBJan 9, 2012 · Preheat the oven to 180°c/160°fan. Sift the flours together 3 times to aerate. In a standing mixer beat together the eggs, vanilla extract and sugar for 8-10 minutes until tripled in volume. Fold the flours into the …

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WEBSep 28, 2021 · Butter a 9 by 13 inch cake tin or rimmed baking sheet/jelly roll pan and line the bottom with baking parchment. Set aside. Beat the eggs and the sugar together in a …

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WEBMar 8, 2019 · Method. Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well. Beat together the eggs, sugar, vanilla essence till light …

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WEBA light, crisp fatless sponge is one of the easiest cakes to make, especially if you use a hand-held electric mixer. Usually only plain flour is used for making this style of cake. If …

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