WebStep by step instrucions: Wash and pat dry okra / bendakaya using a kitchen towel. Chop them into 1-2 inch pieces and set them aside. Soak tamarind in hot water for …
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WebAdd the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add …
Web2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while chopping …
WebHow to make bendakaya pulusu 1. Firstly take 1 tablespoon tightly packed tamarind. 2. Soak tamarind in ½ cup hot water for 20 to 30 …
WebStir in the cut Ladies Finger/Okra/Bendakaya along with the tamarind water, turmeric powder, jaggery, sambar powder and salt. Add 1/4 cup water and pressure cook the Bendakaya Pulusu for 2 whistles and …
WebBendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind gravy) is made at home to serve with rice. Bendakaya Pulusu food …
WebBENDAKAYAPULUSU BENDAKAYA PULUSU ANDHRA STYLE RECIPE IN TELUGU OMLETTE KITCHENTIPS - YouTube 0:00 / 10:01 #DIML #BENDAKAYAPULUSU …
WebAndhra Style Bendakaya Vepudu Recipe with Step by Step Pictures Wash and pat dry 500 grams of tender bendakaya/okra. Cut into medium sized diamonds. Add …
WebHow to make bendakaya pulusu Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it …
WebHow to make Bendakaya Pulusu Recipe: Clean okra with water and dry them on a clean cloth. Slice them into small pieces and keep aside. In a kadai, heat oil and add mustard …
WebBendakaya Pulusu Recipe Ingredients: Onion – ¼ of a medium sized onion Ginger paste – 1 tsp Bendakaya Okra – 5 to 6 Tomato – 1 Oil – 1 tbsp Mustard seeds …
Add the tamarind pulp into it, mix well. Add little water about half a cup. Add coriander leaves, curry leaves(2-3) and add sugar if the gravy is too tangy. Bring the whole mixture to a boil and let the pulusu cook until the okra gets soft. Enjoy the bendakaya pulusu with steamed rice!!!
Bendakaya Pulusu or Andhra Style Tangy and Spicy Okra Gravy is the perfect rice accompaniment that is quick to make and tastes delicious. I know I am posting back to back Andhra & Telangana special recipes.
This is an Andhra style okra gravy with tamarind. Since tamarind is used, obviously the bendakaya curry will be sour. The Recipe is Gluten-Free and Vegan. Okra and tamarind is a good combo and their flavors and taste actually compliment in this dish. Bendakaya means okra or bhindi and pulusu means tamarind based stew or any sour stew.
This Andhra style bhindi pulusu is healthy, comforting and makes for a hearty meal, served with rice, ghee and plain dal. Bendakaya is the Telugu word for Okra. In India it is also known as ladies finger or bhindi. Pulusu is a traditional stew, that is a an everyday dish made in Telugu speaking homes.