Beetroot Rice Recipe Beetroot Pulao

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WebHow to make Beetroot Rice Prep Rice and Sauté Aromatics, Beetroot 1. Rinse 1 cup basmati rice very well in water. …

Rating: 4.8/5(15)
Total Time: 35 minsCategory: Main CourseCalories: 352 per serving

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Webhow to make beetroot pulao with step by step photo: firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 …

Ratings: 29Servings: 3Cuisine: South IndiaCategory: Pulao1. firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
2. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
3. further, add ½ tomato and saute until tomatoes turn soft and mushy.
4. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes.

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WebHow to Make Beetroot Rice 1. Wash and soak 1 cup basmati rice for about 20 minutes. Chop the 1 small beetroot to cubes (¾ to 1 …

Rating: 5/5(34)
Total Time: 35 minsCategory: MainCalories: 511 per serving1. Rinse rice a few times until the water runs clear. Soak it for at least 30 minutes.
2. Add beetroot, potato, green peas, mint and coriander leaves. Then saute for 2 to 3 minutes.

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WebHow to make Beetroot Rice Recipe - Beetroot Pulao To begin making the Beetroot Rice Recipe, firstly we need cooked rice ready with a grainy …

Rating: 4.9/5(5.4K)
Servings: 3Cuisine: South Indian RecipesTotal Time: 40 mins

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Web1 cup beetroot grated ½ cup green peas ( i used frozen) 3 green chili 1 tablespoon ginger-garlic paste few curry leaves 2 …

Rating: 4.9/5(8)
Calories: 240 per servingCategory: Main Course1. Press SAUTE mode on Instant Pot. Add oil and once it's hot add Bay leaf, Cinnamon stick, Cardamom, Cloves, Curry Leaves, Cumin. Fry for 30 secs(till aromatic).
2. Wash rice until water runs clear. Keep aside.

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WebThen add beetroot and peas and saute in low flame for 2mins.Add required salt.I soaked rice for 30mins. Drain water and add the rice and give a quick saute till the masalas are nicely coated with the …

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WebUsing Pressure Cooker – Soak the rice for about 15 minutes. Once the tempering is done, add the rice along with 1 1/2 cup water and pressure cook on low-medium flame for about 2 whistles. …

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